Food Systems & Bio-engineering

The Division of Food Systems and Bioengineering includes multiple academic and extension programs. Bioengineering provides an efficient solution for food crises. There are four academic programs in the Division: Agricultural Systems Management, Biological Engineering, Food Science, Hotel and Restaurant Management. The lack of knowledge and awareness regarding the current situation, problems and scientific progress of most recent technologies and their applicative potentials contribute significantly to the low development and implementation of novel approaches related to bioengineering of foods. It improve health and quality of life by advancing medical technologies for disease diagnosis and prevention; and enhancing the use and delivery of agricultural outputs as high-quality food and non-food products to consumers in a safe, efficient and environmentally friendly manner.

  • Conventional and Alternative Food Systems
  • Multi-disciplinary Nature of the Food System
  • Biopolymers inFood Design
  • Genetically Engineered Foods
  • Food Processing for increased Quality and Consumption

Related Conference of Food Systems & Bio-engineering

April 03-04, 2023

10th International Conference on Food Safety and Health

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17th International Conference on Food Microbiology

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26th Euro-Global Summit on Food and Beverages

Vienna, Austria
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4th European Food Chemistry Congress

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35th International Conference on Food Science and Technology

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4th Global summit on Agriculture & Organic farming

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5th World Summit on Health Nutrition

Berlin, Germany
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32nd World Congress on Nutrition and Dietetics

Bangkok, Thailand
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8th Global Food Security Food Safety and Sustainability

Vancouver, Canada
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6th International Conference on Probiotics and Prebiotics

Vancouver, Canada
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31th International Conference on Food & Nutrition

Frankfurt, Germany
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6th International Conference on Agriculture, Food and Aqua

Bali, Indonesia
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19th Annual Conference on Crop Science and Agriculture

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