Food Systems & Bio-engineering
The Division of Food Systems and Bioengineering includes multiple academic and extension programs. Bioengineering provides an efficient solution for food crises. There are four academic programs in the Division: Agricultural Systems Management, Biological Engineering, Food Science, Hotel and Restaurant Management. The lack of knowledge and awareness regarding the current situation, problems and scientific progress of most recent technologies and their applicative potentials contribute significantly to the low development and implementation of novel approaches related to bioengineering of foods. It improve health and quality of life by advancing medical technologies for disease diagnosis and prevention; and enhancing the use and delivery of agricultural outputs as high-quality food and non-food products to consumers in a safe, efficient and environmentally friendly manner.
- Conventional and Alternative Food Systems
- Multi-disciplinary Nature of the Food System
- Biopolymers inFood Design
- Genetically Engineered Foods
- Food Processing for increased Quality and Consumption
Related Conference of Food Systems & Bio-engineering
October 05-06, 2022
26th International Conference on Food Technology & Processing
Zurich, Switzerland
October 17-18, 2022
4th Global Summit on Food Science, Nutrition and Technology
Singapore City, Singapore
November 10-11, 2022
6th International Conference on Food Chemistry, Nutrition and Safety
Vancouver, Canada
December 02-03, 2022
6th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
February 22-23, 2023
2nd International Conference on Agroecology and Organic farming
Montreal, Canada
February 23-24, 2023
2nd International conference on Agriculture Economics
Singapore City, Singapore
May 12-13, 2023
6th International Conference on Nutrition, Food Science and Technology
Vienna, Austria
July 10-11, 2023
35th International Conference on Food Science and Technology
Prague, Czech Republic
Food Systems & Bio-engineering Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science & Technology
- Food Security
- Food Systems & Bio-engineering
- Food Toxicology
- Food Waste and Recycling
- Nutritional Disorders
Related Journals
Are you interested in
- Academicians & Researchers - FOOD AND AGRI TECH 2023 (UK)
- Advanced Food Processing Technologies - Food Chemistry Congress-2023 (Canada)
- Agricultural and Biosecurity - PLANT SCIENCE 2022 (Ireland)
- Agricultural and Industrial Byproducts- Business - new realities - PLANT SCIENCE 2022 (Ireland)
- Agricultural Biotechnology - AgriEconomics - 2023 (Singapore)
- Agricultural biotechnology and food microbiology - Food Security 2022 (Canada)
- Agricultural climatology - AgriEconomics - 2023 (Singapore)
- Agricultural engineering - AgriEconomics - 2023 (Singapore)
- Agricultural Sciences - PLANT SCIENCE 2022 (Ireland)
- Agricultural waste management - AgriEconomics - 2023 (Singapore)
- Agriculture and Resource Economics - Food Chemistry Congress-2023 (Canada)
- Agriculture Food and Aquaculture Industries - FOOD AND AGRI TECH 2023 (UK)
- Agrobiology and Bio-resources - Food Security 2022 (Canada)
- Agroecology - AgriEconomics - 2023 (Singapore)
- Agronomy and Agricultural Research - Food and Beverages 2023 (UK)
- Algaculture - AQUACULTURE 2022 (UK)
- Alternative Proteins - Food Safety 2023 (Spain)
- Alternative proteins - Food Safety Summit 2022 (UAE)
- Analytical Methods in Green Chemistry - GREEN CHEMISTRY 2023 (UK)
- Anti-microbials and Medicinal Plant - PLANT SCIENCE 2022 (Ireland)
- Applications of Probiotics in Aquaculture - World Probiotics 2023 (Canada)
- Applications of Probiotics in Health and Diseases - World Probiotics 2023 (Canada)
- Aqua-culturists - FOOD AND AGRI TECH 2023 (UK)
- Aquaculture and Fisheries - Aquaculture 2022 (France)
- Aquaculture Engineering - AQUACULTURE 2022 (UK)
- Aquaculture Engineering & Waste Management - Aquaculture 2022 (France)
- Aquaculture Genetics & Biotechnology - Aquaculture 2022 (France)
- Aquaculture Innovations & Designs - AQUACULTURE 2022 (UK)
- Aquaculture laws & regulations - AQUACULTURE 2022 (UK)
- Aquaculture Nutrition - AQUACULTURE 2022 (UK)
- Aquaculture Nutrition & Supplies - Aquaculture 2022 (France)
- Aquaculture Researchers - FOOD AND AGRI TECH 2023 (UK)
- Aquaculture Resource Management - AQUACULTURE 2022 (UK)
- Aquafarming - AQUACULTURE 2022 (UK)
- Aquaponics - AQUACULTURE 2022 (UK)
- Aquatic & Marine Pathology - AQUACULTURE 2022 (UK)
- Aquatic Diseases & Immunity - Aquaculture 2022 (France)
- Aquatic Physiology - AQUACULTURE 2022 (UK)
- Aquatic Plant farming - AQUACULTURE 2022 (UK)
- Aquatic Pollution - AQUACULTURE 2022 (UK)
- Arabidopsis - Plant Science 2022 (France)
- Aromatic and Medical Plant Science - Plant Science 2022 (France)
- Basic Principles in Green Chemistry - GREEN CHEMISTRY 2023 (UK)
- Beverage Technology - Food and Beverages 2023 (UK)
- Bio Catalysis - GREEN CHEMISTRY 2023 (UK)
- Bio-based Products - GREEN CHEMISTRY 2023 (UK)
- Bio-separation - GREEN CHEMISTRY 2023 (UK)
- Biochemist and Nutritionist - FOOD AND AGRI TECH 2023 (UK)
- Biofertilizers - AgriEconomics - 2023 (Singapore)
- Biofuels and Alternative Energy - GREEN CHEMISTRY 2023 (UK)
- Biological effect of Probiotics - World Probiotics 2023 (Canada)
- Biotechnology & Genetics in Aquaculture, Fisheries - AQUACULTURE 2022 (UK)
- Biotechnology and Nanotechnology In Food - Food Chemistry 2022 (Canada)
- Body’s ability to function - FOOD SAFETY MEET 2022 (Japan)
- Captive Fishing - AQUACULTURE 2022 (UK)
- Case Studies: - Food Summit-2022 (Singapore)
- Catalysis - GREEN CHEMISTRY 2023 (UK)
- Chemical Composition of Food & Chemical Additives of Food - Food and Nutrition 2022 (Canada)
- Chemical Composition of Food and chemical Additives of Food - Food Chemistry 2022 (Canada)
- Chemical Fermentation Technology - Food Chemistry 2022 (Canada)
- Chemistry and Biochemistry of Food - Food and Beverages 2023 (UK)
- Chemistry of Food - Food Chemistry 2022 (Canada)
- Chemistry of food and its biochemical interactions - FOOD SAFETY MEET 2022 (Japan)
- Clinical Nutrition - Food and Nutrition 2022 (Canada)
- Clinical Nutrition: - Food Summit-2022 (Singapore)
- Coastal and Marine Ecosystem - Aquaculture 2022 (France)
- Common Therapies of Probiotics - World Probiotics 2023 (Canada)
- Covid-19: Food Security and challenges - Food Safety 2023 (Spain)
- COVID-19: Food Security and Challenges: - Food Safety Summit 2022 (UAE)
- Crop Protection - AgriEconomics - 2023 (Singapore)
- Crop Research & Seed Science Technology - PLANT SCIENCE 2022 (Ireland)
- Crop Research and Seed Science Technology - Plant Science 2022 (France)
- Dairy Science & Technology - Food and Beverages 2023 (UK)
- Dairy Technology & Safety - Food Security 2022 (Canada)
- Development of Product - Food and Beverages 2023 (UK)
- Devices and Techniques in Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Diet and Obesity - Food and Nutrition 2022 (Canada)
- Digital Food Management - Food Safety Summit 2022 (UAE)
- Drug Safety - FOOD CHEMISTRY CONGRESS 2022 (France)
- Environmental Impacts on Food Production and Consumption - Food Chemistry 2022 (Canada)
- Farming practitioners - FOOD AND AGRI TECH 2023 (UK)
- Fish hatchery - AQUACULTURE 2022 (UK)
- Fish Nutrition - Aquaculture 2022 (France)
- Fish Physiology and Biochemistry - Aquaculture 2022 (France)
- Fish stocking - AQUACULTURE 2022 (UK)
- Fisheries Ecology & Management - AQUACULTURE 2022 (UK)
- Fisheries Science - AQUACULTURE 2022 (UK)
- Fisheries Science & Research - Aquaculture 2022 (France)
- Fishing Technology - AQUACULTURE 2022 (UK)
- Food & Eating Disorders: - Food Summit-2022 (Singapore)
- Food & Nutritional Sciences - Food Science-2022 (France)
- Food Addiction and Eating Disorder - Food and Nutrition 2022 (Canada)
- Food Additives - FOOD AND AGRI TECH 2023 (UK)
- Food Additives - Food Chemistry Congress-2023 (Canada)
- Food Additives and Labeling - Food Security 2022 (Canada)
- Food Additives and Labelling - Food Safety Summit 2022 (UAE)
- Food Additives and Labelling - Food Safety 2023 (Spain)
- Food Adulteration - Food Safety Summit 2022 (UAE)
- Food Adulteration - Food Security 2022 (Canada)
- Food Adulteration - Food Chemistry Congress-2023 (Canada)
- Food Allergens - Food Safety Summit 2022 (UAE)
- Food Allergens - Food Security 2022 (Canada)
- Food Allergies - FOOD MICROBIOLOGY 2023 (Spain)
- Food Allergies: - Food Summit-2022 (Singapore)
- Food Allergy and Public Health - Food Manufacturing 2022 (France)
- Food Analysis - Food Chemistry Congress-2023 (Canada)
- Food Analysis and Foodomics - FOOD AND AGRI TECH 2023 (UK)
- Food Analysis and Quality Control - Food Chemistry 2022 (Canada)
- Food and Agriculture Organization - FOOD SAFETY MEET 2022 (Japan)
- Food and Beverages - Food and Nutrition 2022 (Canada)
- Food and Beverages Hotel Management - Food and Beverages 2023 (UK)
- Food and Bioprocess Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Food and Nutrition - Food Safety 2023 (Spain)
- Food and Nutrition - Food Chemistry Congress-2023 (Canada)
- Food and Nutrition - Food and Nutrition 2022 (Canada)
- Food and Quality Control - Food Security 2022 (Canada)
- Food and Resource Economics - Food and Beverages 2023 (UK)
- Food Authenticity and Integrity - Food Chemistry Congress-2023 (Canada)
- Food Biochemistry and Microbiology - Food and Nutrition 2022 (Canada)
- Food Biotechnology - FOOD AND AGRI TECH 2023 (UK)
- Food Biotechnology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Biotechnology - Food Technology Congress 2023 (Austria)
- Food Biotechnology: - Food Summit-2022 (Singapore)
- Food Borne Diseases and Allergies - Food and Nutrition 2022 (Canada)
- Food Borne Diseases and Its Prevention - Food Safety 2023 (Spain)
- Food Borne Diseases and Prevention - Food Microbiology-2023 (Italy)
- Food Borne Illnesses - Food and Beverages 2023 (UK)
- Food borne microorganism - FOOD SAFETY MEET 2022 (Japan)
- Food borne pathogens - FOOD SAFETY MEET 2022 (Japan)
- Food Chemistry - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Chemistry - Food Chemistry Congress-2023 (Canada)
- Food Chemistry - Food Manufacturing 2022 (France)
- Food Chemistry - Food Security 2022 (Canada)
- Food Chemistry & Biochemistry - Food Science-2022 (France)
- Food Chemistry and Analysis - Food Technology Congress 2023 (Austria)
- Food Choice and Consumer Behavior - FOOD MICROBIOLOGY 2023 (Spain)
- Food Consumer Science - Food and Beverages 2023 (UK)
- Food Consumption and Health Mapping Devices: - Food Summit-2022 (Singapore)
- Food Contamination and Adulteration - Food Safety 2023 (Spain)
- Food Defense - Food and Nutrition 2022 (Canada)
- Food Drug Analysis - Food Chemistry Congress-2023 (Canada)
- Food Drug Interaction - Food Chemistry 2022 (Canada)
- Food Education - Food Manufacturing 2022 (France)
- Food Engineering - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Engineering - FOOD MICROBIOLOGY 2023 (Spain)
- Food Engineering - Food Chemistry Congress-2023 (Canada)
- Food Engineering and Materials Science - Food and Beverages 2023 (UK)
- Food Engineering and Processing - Food Security 2022 (Canada)
- Food Engineering and Processing - Food Manufacturing 2022 (France)
- Food Flavours - Food Safety Summit 2022 (UAE)
- Food Flavours - Food Security 2022 (Canada)
- Food fortification - Food and Beverages 2023 (UK)
- Food Fraud & Food Security - Food Security 2022 (Canada)
- Food Fraud and Safety - Food and Nutrition 2022 (Canada)
- Food handling and Control - FOOD MICROBIOLOGY 2023 (Spain)
- Food handling and Hygiene - FOOD MICROBIOLOGY 2023 (Spain)
- Food Industrialists - FOOD AND AGRI TECH 2023 (UK)
- Food Irradiation: - Food Summit-2022 (Singapore)
- Food laureates - FOOD AND AGRI TECH 2023 (UK)
- Food Manufacturing - Food Manufacturing 2022 (France)
- Food Manufacturing and Supply Chain - Food Safety Summit 2022 (UAE)
- Food Microbiology - Food Chemistry Congress-2023 (Canada)
- Food Microbiology - Food and Beverages 2023 (UK)
- Food Microbiology - Food Technology Congress 2023 (Austria)
- Food Microbiology - FOOD MICROBIOLOGY 2023 (Spain)
- Food microbiology - Food Microbiology-2023 (Italy)
- Food Microbiology - Food Manufacturing 2022 (France)
- Food Microbiology - Food Security 2022 (Canada)
- Food Microbiology - FOOD AND AGRI TECH 2023 (UK)
- Food Microbiology and Its Toxicology - Food Chemistry 2022 (Canada)
- Food microbiology, safety, and risk assessment - FOOD SAFETY MEET 2022 (Japan)
- Food Nanotechnology - Food Chemistry Congress-2023 (Canada)
- Food Nanotechnology - Food and Beverages 2023 (UK)
- Food Nanotechnology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Nanotechnology - Food Microbiology-2023 (Italy)
- Food Nanotechnology - Food Manufacturing 2022 (France)
- Food Nanotechnology and Toxicology - Food Technology Congress 2023 (Austria)
- Food Nutrition and Dietetics - Food Manufacturing 2022 (France)
- Food Nutrition and Health - Food Chemistry Congress-2023 (Canada)
- Food Nutrition and Human Health - FOOD AND AGRI TECH 2023 (UK)
- Food Packaging and Preservation - Food and Beverages 2023 (UK)
- Food Physical Chemistry - Food Chemistry Congress-2023 (Canada)
- Food Preservation and Quality Standard - Food Safety 2023 (Spain)
- Food Preservation and Quality Standard - Food Security 2022 (Canada)
- Food preservation, storage, and hurdle technology - FOOD SAFETY MEET 2022 (Japan)
- Food Processing - Food Chemistry Congress-2023 (Canada)
- Food Processing & Technology - Food Security 2022 (Canada)
- Food Processing and Analysis - Food Safety 2023 (Spain)
- Food Processing and Packaging Technologies - FOOD MICROBIOLOGY 2023 (Spain)
- Food Processing Hygiene - Food Manufacturing 2022 (France)
- Food Processing, Preservation and Packaging - Food Chemistry 2022 (Canada)
- Food processors - FOOD SAFETY MEET 2022 (Japan)
- Food Production - Food and Nutrition 2022 (Canada)
- Food Production and packaging systems - Food Security 2022 (Canada)
- Food Production and packaging systems - Food Safety 2023 (Spain)
- Food quality control & Management - Food and Nutrition 2022 (Canada)
- Food Rheology - Food Chemistry Congress-2023 (Canada)
- Food Safety - Food Safety Summit 2022 (UAE)
- Food Safety - Food Safety 2023 (Spain)
- Food Safety & Quality Management Strategies and Technologies - Food Security 2022 (Canada)
- Food Safety & Quality Management Strategies and Technologies - Food and Nutrition 2022 (Canada)
- Food Safety and Hygiene - Food Security 2022 (Canada)
- Food Safety and Hygiene Regulations - Food Safety 2023 (Spain)
- Food safety and quality - FOOD SAFETY MEET 2022 (Japan)
- Food Safety and Sustainable Development - FOOD AND AGRI TECH 2023 (UK)
- Food Safety in Biotechnology - Food Safety 2023 (Spain)
- Food Safety in Retail Foods - Food Safety 2023 (Spain)
- Food Safety Laws and Regulations - Food Safety 2023 (Spain)
- Food Safety Management Systems - Food Safety 2023 (Spain)
- Food Safety Modernization Act - Food Safety 2023 (Spain)
- Food Safety Standards - Food and Beverages 2023 (UK)
- Food Safety, Food Security and Food Fraud - Food Manufacturing 2022 (France)
- Food safety, security and Sustainability - Food Chemistry 2022 (Canada)
- Food Science & Technology - Food Safety Summit 2022 (UAE)
- Food Science and Biotechnology - Food Science-2022 (France)
- Food Science and Processing Technology - Food Security 2022 (Canada)
- Food Science and Technology - Food Chemistry Congress-2023 (Canada)
- Food Science and Technology - Food Technology Congress 2023 (Austria)
- Food Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Food Science and Technology - FOOD CHEMISTRY CONGRESS 2022 (France)
- Food Science, Innovation & Technology - Food Science-2022 (France)
- Food Science: - Food Summit-2022 (Singapore)
- Food scientist and researchers - FOOD AND AGRI TECH 2023 (UK)
- Food Security and loss - Food and Beverages 2023 (UK)
- Food Security and Policy - Food Safety 2023 (Spain)
- Food Security, Poverty and Sustainability - Food and Nutrition 2022 (Canada)
- Food Substitution and Adulteration - Food and Beverages 2023 (UK)
- Food Technology - Food Manufacturing 2022 (France)
- Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Food Toxicology - Food Security 2022 (Canada)
- Food Toxicology - FOOD MICROBIOLOGY 2023 (Spain)
- Food toxicology - Food and Nutrition 2022 (Canada)
- Food Toxicology - Food Chemistry Congress-2023 (Canada)
- Food toxicology - FOOD SAFETY MEET 2022 (Japan)
- Food Toxicology - Food Manufacturing 2022 (France)
- Food Toxicology & Policy - Food Science-2022 (France)
- Food Toxicology and Allergens - Food Safety 2023 (Spain)
- Food Waste - Food and Beverages 2023 (UK)
- Food Waste and Recycling - Food Chemistry Congress-2023 (Canada)
- Food Waste and Recycling - Food Security 2022 (Canada)
- Food Waste Management, Public Health and Food Safety - Food Chemistry 2022 (Canada)
- Food Waste Management, Public Health And Food Safety - Food and Nutrition 2022 (Canada)
- Food, Nutrition and Health - Food and Beverages 2023 (UK)
- Food-borne Diseases - Food Manufacturing 2022 (France)
- Food-borne Diseases - Food Security 2022 (Canada)
- Food-Quality Control and Quality Assurance - Food Technology Congress 2023 (Austria)
- Foodborne Infections and Diseases - FOOD MICROBIOLOGY 2023 (Spain)
- Foodomics: - Food Summit-2022 (Singapore)
- Forest Science & Technology - PLANT SCIENCE 2022 (Ireland)
- Freshwater Biology - Aquaculture 2022 (France)
- Functional Food and Food Innovation - Food and Nutrition 2022 (Canada)
- Future of Agriculture and aquatic biodiversity - Food Security 2022 (Canada)
- Future Trends in Green Chemistry - GREEN CHEMISTRY 2023 (UK)
- Genetically Modified Foods - Food Safety 2023 (Spain)
- Genomics of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Global Concerns in Food Security - Food and Beverages 2023 (UK)
- Global Food Loses and Food Waste - FOOD AND AGRI TECH 2023 (UK)
- Global Impact of COVID-19 Pandemic on Food Industry - Food Security 2022 (Canada)
- Global Impact of COVID-19 Pandemic on Food Industry - Food and Nutrition 2022 (Canada)
- Green and sustainable chemistry - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry for Nanoparticle Synthesis - GREEN CHEMISTRY 2023 (UK)
- Green chemistry in Environment - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry in Pharmaceutical Industries - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry Technologies in Food Manufacture & Processing - GREEN CHEMISTRY 2023 (UK)
- Green Chemistry: Challenges and Opportunity - GREEN CHEMISTRY 2023 (UK)
- Green Economy - GREEN CHEMISTRY 2023 (UK)
- Green energy and Renewable resources - GREEN CHEMISTRY 2023 (UK)
- Green Sustainable Agriculture - GREEN CHEMISTRY 2023 (UK)
- Green Synthesis - GREEN CHEMISTRY 2023 (UK)
- Growth of the Food market - FOOD AND AGRI TECH 2023 (UK)
- Hazardous Waste Management - GREEN CHEMISTRY 2023 (UK)
- Health care providers - FOOD SAFETY MEET 2022 (Japan)
- Health Effects and Applications of Prebiotics - World Probiotics 2023 (Canada)
- Horticulture & Agronomy - AgriEconomics - 2023 (Singapore)
- Horticulture and Landscaping - PLANT SCIENCE 2022 (Ireland)
- Horticulturists - FOOD AND AGRI TECH 2023 (UK)
- Human Health in Probiotics - FOOD MICROBIOLOGY 2023 (Spain)
- Hydro Colloids in Food Industry - Food Chemistry Congress-2023 (Canada)
- Integrated farming - AgriEconomics - 2023 (Singapore)
- Integrated Multi-trophic Aquaculture - AQUACULTURE 2022 (UK)
- Irrigation management - AgriEconomics - 2023 (Singapore)
- Issues in Aquaculture Netting Materials - AQUACULTURE 2022 (UK)
- Kinetics of Food Process - Food Security 2022 (Canada)
- Latest things and Research in Nutrition and Food Science - FOOD MICROBIOLOGY 2023 (Spain)
- Livestock Farming - AgriEconomics - 2023 (Singapore)
- Livestock Nutrition - Food Security 2022 (Canada)
- Malnutrition and Undernutrition - Food and Nutrition 2022 (Canada)
- Management of Food Waste - Food Manufacturing 2022 (France)
- Management of Food Waste - Food Security 2022 (Canada)
- Management of Food Waste - Food Safety Summit 2022 (UAE)
- Mariculture - AQUACULTURE 2022 (UK)
- Marine Biology - AQUACULTURE 2022 (UK)
- Marine Biology and Aquatic Science - Aquaculture 2022 (France)
- Marine Ecology and Biological Oceanography - Aquaculture 2022 (France)
- Marine Life & Conservation - Aquaculture 2022 (France)
- Marinefood Processing - Aquaculture 2022 (France)
- Meat Hygiene Management - FOOD SAFETY MEET 2022 (Japan)
- Mechanisms of Probiotics - World Probiotics 2023 (Canada)
- Medical Foods and Dietary Supplements - Food Security 2022 (Canada)
- Medical Foods and Dietary Supplements - Food Safety 2023 (Spain)
- Medicinal and Aromatic Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Metabolic, molecular, and genetic mechanisms of nutrients - FOOD SAFETY MEET 2022 (Japan)
- Micro biome and Probiotics - World Probiotics 2023 (Canada)
- Microbial Aspects of Food Spoilage and Quality - Food Microbiology-2023 (Italy)
- Microbial Ecology of Foods - FOOD MICROBIOLOGY 2023 (Spain)
- Microbial science of Food Fermentations - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiological and Chemical Aspects of Food Safety - Food Safety 2023 (Spain)
- Microbiological Aspects of Food Safety - FOOD MICROBIOLOGY 2023 (Spain)
- Microbiological Aspects of Food Safety - Food Microbiology-2023 (Italy)
- Microbiology and Biotechnological Exploitation - Food Microbiology-2023 (Italy)
- Modern Applications of Food Technology - FOOD MICROBIOLOGY 2023 (Spain)
- Modern Food Science Research and Trends - Food and Beverages 2023 (UK)
- Molecular Plant Breeding - Plant Science 2022 (France)
- Nanotechnology and Plant Sciences - PLANT SCIENCE 2022 (Ireland)
- Natural & Artificial food additives - Food Science-2022 (France)
- New and rapid methods for food chemistry - Food Chemistry Congress-2023 (Canada)
- New Developments in Food Industry - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Safety 2023 (Spain)
- Novel Foods and Nano Materials - Food Security 2022 (Canada)
- Novel processing and packaging technologies - Food Safety Summit 2022 (UAE)
- Nutraceuticals - Food Chemistry 2022 (Canada)
- Nutraceuticals & Nutrition Supplements - Food Security 2022 (Canada)
- Nutraceuticals and Functional Foods - FOOD AND AGRI TECH 2023 (UK)
- Nutraceuticals and Medicinal Foods - Food Technology Congress 2023 (Austria)
- Nutraceuticals and Nutrition Supplements - Food and Nutrition 2022 (Canada)
- Nutrients in growth, development, and reproduction - FOOD SAFETY MEET 2022 (Japan)
- Nutrigenomics and Metabolomics - Food Safety Summit 2022 (UAE)
- Nutrigenomics: - Food Summit-2022 (Singapore)
- Nutrition & Dietetics - Food Security 2022 (Canada)
- Nutrition and Diet - Food Technology Congress 2023 (Austria)
- Nutrition and Diet Management - FOOD AND AGRI TECH 2023 (UK)
- Nutrition and Dietetics - Food and Nutrition 2022 (Canada)
- Nutrition and Healthcare: - Food Summit-2022 (Singapore)
- Nutrition and Physiology: - Food Summit-2022 (Singapore)
- Nutrition Psychology - Food Technology Congress 2023 (Austria)
- Nutritional Epidemiology - Food Technology Congress 2023 (Austria)
- Nutritional epidemiology and clinical nutrition - FOOD SAFETY MEET 2022 (Japan)
- Nutritional genomics - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Immunology - Food Technology Congress 2023 (Austria)
- Nutritional Immunology & Food Allergies - Food Science-2022 (France)
- Nutritional methodologies and modelling - FOOD SAFETY MEET 2022 (Japan)
- Nutritional Neuroscience and Eating Disorders - Food Technology Congress 2023 (Austria)
- Nutritional Science - Food Technology Congress 2023 (Austria)
- Nutritional Therapy - Food Technology Congress 2023 (Austria)
- Obesity and Malnutrition - Food Technology Congress 2023 (Austria)
- Organic Agriculture - FOOD AND AGRI TECH 2023 (UK)
- Organic Chemistry - Food Chemistry Congress-2023 (Canada)
- Oyster farming - AQUACULTURE 2022 (UK)
- PCR and Food Industry - Food and Nutrition 2022 (Canada)
- Pediatric and Maternal Nutrition - Food Technology Congress 2023 (Austria)
- Pediatric Nutrition: - Food Summit-2022 (Singapore)
- Pediatrics Nutrition and Childcare - Food and Nutrition 2022 (Canada)
- Personalized Nutrition - Food and Nutrition 2022 (Canada)
- Personalized Nutrition: - Food Safety Summit 2022 (UAE)
- Pharmaceutical Food Technology and Food Sampling - Food Security 2022 (Canada)
- Pisciculture - AQUACULTURE 2022 (UK)
- Plant Breeding and Molecular Breeding - PLANT SCIENCE 2022 (Ireland)
- Plant Ecology and Diversity - Plant Science 2022 (France)
- Plant Ecology and Diversity - PLANT SCIENCE 2022 (Ireland)
- Plant Genetics and Epigenetics - PLANT SCIENCE 2022 (Ireland)
- Plant Genomics - AgriEconomics - 2023 (Singapore)
- Plant Morphology and Plant Metabolism - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Crop-Soil Sciences - PLANT SCIENCE 2022 (Ireland)
- Plant Nutrition and Soil Sciences - Plant Science 2022 (France)
- Plant Pathology and Plant-Microbe Biology - PLANT SCIENCE 2022 (Ireland)
- Plant Pathology and Plant-Microbe Biology - Plant Science 2022 (France)
- Plant Physiology and Biochemistry - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - PLANT SCIENCE 2022 (Ireland)
- Plant Science Research and Natural Products - Plant Science 2022 (France)
- Plant Signaling and Chemical Signaling - Plant Science 2022 (France)
- Plant Synthetic & Weed Biology-Control - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture and Plant Biotechnology - PLANT SCIENCE 2022 (Ireland)
- Plant Tissue Culture and Plant Biotechnology - Plant Science 2022 (France)
- Plants and Animals Nutrition - Food Technology Congress 2023 (Austria)
- Plants and Climate Change- Overcoming Measures - Plant Science 2022 (France)
- Poultry Hygiene Management - Food Security 2022 (Canada)
- Prebiotic foods - World Probiotics 2023 (Canada)
- Prebiotics - World Probiotics 2023 (Canada)
- Prescient Microbiology - FOOD MICROBIOLOGY 2023 (Spain)
- Principles of Organic Agriculture - AgriEconomics - 2023 (Singapore)
- Probiotic food and Prebiotics food during COVID-19 - World Probiotics 2023 (Canada)
- Probiotic Industrial Products - World Probiotics 2023 (Canada)
- Probiotic Nutrition - World Probiotics 2023 (Canada)
- Probiotica and Prebiotics - Food and Nutrition 2022 (Canada)
- Probiotics - World Probiotics 2023 (Canada)
- Probiotics & Dietary Supplements: - Food Summit-2022 (Singapore)
- Probiotics and Nutraceuticals Beverages - Food and Beverages 2023 (UK)
- Probiotics and Prebiotics - Food Chemistry 2022 (Canada)
- Probiotics for Animal Health - World Probiotics 2023 (Canada)
- Processing and Technology in Food - Food and Beverages 2023 (UK)
- Quality assurance of food products - FOOD SAFETY MEET 2022 (Japan)
- Quality Control & Management - Food Security 2022 (Canada)
- Quality Control and Quality Assurance of Food - Food and Beverages 2023 (UK)
- Recent Innovation in Food Chemistry - Food Chemistry 2022 (Canada)
- Recirculating Aquaculture Systems - AQUACULTURE 2022 (UK)
- Regulatory Perspective of Probiotics and Prebiotics - World Probiotics 2023 (Canada)
- Research in Nutrition - Food Technology Congress 2023 (Austria)
- Risk Assessment and Risk Management - Food Microbiology-2023 (Italy)
- Safety and security analysis of global food supplies - FOOD SAFETY MEET 2022 (Japan)
- Science and Technology of Food - Food and Beverages 2023 (UK)
- Shrimp farming - AQUACULTURE 2022 (UK)
- Single Cell Protein - FOOD MICROBIOLOGY 2023 (Spain)
- Single Cell Protein (SCP): - Food Summit-2022 (Singapore)
- Skin Nutrition: - Food Summit-2022 (Singapore)
- Socioeconomics of Fisheries & Aquaculture - AQUACULTURE 2022 (UK)
- Soil Fertility and Crop Improvement - Plant Science 2022 (France)
- Soil science and soil-plant nutrition - PLANT SCIENCE 2022 (Ireland)
- Soil Science and Technology - FOOD AND AGRI TECH 2023 (UK)
- Sources of Probiotics - World Probiotics 2023 (Canada)
- Sports & Nutrition - Food Science-2022 (France)
- Sports Nutrition - Food and Nutrition 2022 (Canada)
- Sports Nutrition and kinesiology - Food Technology Congress 2023 (Austria)
- Sports Nutrition: - Food Summit-2022 (Singapore)
- Strains of Probiotics - World Probiotics 2023 (Canada)
- Sustainability in Aquaculture Practice - AQUACULTURE 2022 (UK)
- Sustainable Agriculture - AgriEconomics - 2023 (Singapore)
- Sustainable Aquaculture - Aquaculture 2022 (France)
- Sustainable Food Production - Food Safety Summit 2022 (UAE)
- Synbiotic - World Probiotics 2023 (Canada)
- Technology in Food Chemistry - Food Chemistry 2022 (Canada)
- Technology of Animal Foods - FOOD AND AGRI TECH 2023 (UK)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2023 (Spain)
- The Future of Prebiotics and Probiotics - World Probiotics 2023 (Canada)
- Therapeutic diet habit - Food Safety Summit 2022 (UAE)
- Transgenic Plants - AgriEconomics - 2023 (Singapore)
- Uses of Microorganisms in Food - Food Microbiology-2023 (Italy)
- Utilization: Nutritional Value, Social Value and Safety of Food - Food and Nutrition 2022 (Canada)
- Waste and Water Management - FOOD AND AGRI TECH 2023 (UK)
- Waste reduction, Reuse and Recycling - GREEN CHEMISTRY 2023 (UK)