Food Chemistry
Food Chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods and deals with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. Food chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing/disordered or non-crystalline solids, and thus has Food Physical Chemistry as a foundation area.
- Probiotics & Prebiotics
- Food physical chemistry
- The Chemistry of Food Ingredients
- The Ecology of Food Biochemistry
- Chemical Engineering
- Drug and Protein Metabolism
- The Chemistry of Beverages
- Systems-Based Biochemical Processes in Food
- Protein Science
- Protein Science
Related Conference of Food Chemistry
March 19-20, 2026
25th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
Food Chemistry Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
Related Journals
Are you interested in
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- Climate Change & Food Safety Challenges - Food Safety Meet 2026 (UK)
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- Obesity, Metabolic Syndrome & Chronic Disease Prevention - Nutrition Science 2026 (Netherlands)
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- Pediatric & Neonatal Clinical Nutrition - Clinical Nutrition-2026 (Switzerland)
- Pediatric and Adolescent Nutrition in a Digital Age - Nutritionalscience-2026 (USA)
- Pediatric, Maternal & Lifespan Nutritional Optimization - Nutrition Congress 2026 (Netherlands)
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- Personalized & Precision Nutrition - HEALTH & NUTRITION 2026 (France)
- Personalized Nutrition and Meal Planning - Diabesity 2026 (France)
- Plant and Animal Nutrition - CLINICAL NUTRITION 2026 (France)
- Plant-Based & Sustainable Diets - HEALTH & NUTRITION 2026 (France)
- Plant-Based Diets and Metabolic Health - Diabesity 2026 (France)
- Plant-Based Nutrition, Alternative Proteins & Future Food Trends - Nutrition Congress 2026 (Netherlands)
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- Precision Nutrition & Personalized Dietary Therapies - Clinical Nutrition-2026 (Switzerland)
- Precision Nutrition and AI-Driven Personalization - Nutritionalscience-2026 (USA)
- Probiotic Nutrition & Enteral Nutrition - CLINICAL NUTRITION 2026 (France)
- Protein-Energy Malnutrition - Nutrition Science 2026 (Netherlands)
- Protein-Energy Malnutrition - Nutrition Science 2026 (Netherlands)
- Proteins - Nutrition Science 2026 (Netherlands)
- Psychological and Behavioral Therapies - Diabesity 2026 (France)
- Public Health & Global Nutrition - HEALTH & NUTRITION 2026 (France)
- Public Health Interventions - Nutrition Science 2026 (Netherlands)
- Public Health Nutrition - CLINICAL NUTRITION 2026 (France)
- Public Health Nutrition - HEALTH NUTRITIONAL2026 (France)
- Public Health Nutrition & Epidemiology - Nutrition Science 2026 (Netherlands)
- Public Health Nutrition Strategies for Post-Pandemic Resilience - Nutritionalscience-2026 (USA)
- Refugee Nutrition Programs - Nutrition Science 2026 (Netherlands)
- Refugee Nutrition Programs - Nutrition Science 2026 (Netherlands)
- Research in Nutrition and Food sciences - CLINICAL NUTRITION 2026 (France)
- Risk Assessment & Predictive Modelling - Food Safety Meet 2026 (UK)
- Robotics & Automation in Food Processing - Nutrition Science 2026 (Netherlands)
- Robotics & Automation in Food Processing - Nutrition Science 2026 (Netherlands)
- Role of Functional Foods and Supplements - Diabesity 2026 (France)
- Role of Nutrition in Disease Prevention - CLINICAL NUTRITION 2026 (France)
- School Nutrition & Community-Based Programs - Nutrition Science 2026 (Netherlands)
- Sensory Science and Food Product Development - Nutrition Science 2026 (Netherlands)
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- Sports Nutrition - CLINICAL NUTRITION 2026 (France)
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- Sports Nutrition & Performance Optimization - Clinical Nutrition-2026 (Switzerland)
- Sports Nutrition and Fitness - HEALTH NUTRITIONAL2026 (France)
- Sports Nutrition, Performance Metabolism & Recovery Strategies - Nutrition Congress 2026 (Netherlands)
- Sports Performance & Physical Health - HEALTH NUTRITIONAL2026 (France)
- Surgical Interventions for Weight Loss - Diabesity 2026 (France)
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- Sustainable Agriculture & Food Production - Nutrition Science 2026 (Netherlands)
- Sustainable Clinical Nutrition & Future Food Systems - Clinical Nutrition-2026 (Switzerland)
- Sustainable Diets and Food Systems - Nutrition Science 2026 (Netherlands)
- Sustainable Diets, Food Systems & Climate-Responsive Nutrition - Nutrition Congress 2026 (Netherlands)
- Sustainable Food Systems and Climate-Resilient Nutrition - Nutritionalscience-2026 (USA)
- Technology in Nutrition Science - HEALTH & NUTRITION 2026 (France)
- Trends in Nutrition - CLINICAL NUTRITION 2026 (France)
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