Food Chemistry

Food Chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods and deals with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. Food chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing/disordered or non-crystalline solids, and thus has Food Physical Chemistry as a foundation area.

 

  • Probiotics & Prebiotics
  • Food physical chemistry
  • The Chemistry of Food Ingredients
  • The Ecology of Food Biochemistry
  • Chemical Engineering
  • Drug and Protein Metabolism
  • The Chemistry of Beverages
  • Systems-Based Biochemical Processes in Food
  • Protein Science
  • Protein Science

Related Conference of Food Chemistry

September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France
October 17-18, 2022

4th World Congress on Child Nutrition and Health

Bangkok, Thailand
October 26-27, 2022

21st International Congress on Nutrition and Health

Athens, Greece
October 28-29, 2022

12th International Conference on Fisheries & Aquaculture

Vancouver, Canada
November 21-22, 2022

32nd World Congress on Nutrition & Food Sciences

Paris, France
November 23-24, 2022

11th Global meet on Advanced Nutraceuticals

Dubai, UAE
January 23-24, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain

Food Chemistry Conference Speakers

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