Food Chemistry

Food Chemistry is the study of chemical processes and interactions of all biological and non-biological components of foods and deals with the advancement of the chemistry and biochemistry of foods or the analytical methods/ approach used. This discipline also encompasses how products change under certain food processing techniques and ways either to enhance or to prevent them from happening. Food chemistry concepts are often drawn from rheology, theories of transport phenomena, physical and chemical thermodynamics, chemical bonds and interaction forces, quantum mechanics and reaction kinetics, biopolymer science, colloidal interactions, nucleation, glass transitions and freezing/disordered or non-crystalline solids, and thus has Food Physical Chemistry as a foundation area.

 

  • Probiotics & Prebiotics
  • Food physical chemistry
  • The Chemistry of Food Ingredients
  • The Ecology of Food Biochemistry
  • Chemical Engineering
  • Drug and Protein Metabolism
  • The Chemistry of Beverages
  • Systems-Based Biochemical Processes in Food
  • Protein Science
  • Protein Science

Related Conference of Food Chemistry

October 26-26, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore City, Singapore
October 30-30, 2021

3rd Webinar on Nutrition

London, UK
November 02-02, 2021

4th World Congress on Food and Nutrition

Singapore City, Singapore
November 11-12, 2021

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
November 29-30, 2021

Functional Food and Advanced Nutrition 2021

Beijing, China
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada
December 13-14, 2021

30th World Congress on Nutrition & Dietetics

Berlin, Germany
February 09-10, 2022

3rd International Conference on Food and Nutrition

Paris, France
February 09-10, 2022

7th World Congress on Public Health and Nutrition

Paris, France
February 24-25, 2022

World Congress on Smart Materials

Prague, Czech Republic
March 07-08, 2022

4th World Congress on Child Nutrition and Health

Bangkok, Thailand
March 07-08, 2022

28th International Conference on Clinical Nutrition

Barcelona, Spain
May 10-11, 2022

Annual meet on Epidemiology and Public Health

Yokohama, Japan
June 13-14, 2022

18th Euro Obesity and Endocrinology Congress

Madrid, Spain
September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France

Food Chemistry Conference Speakers

Recommended Sessions

Related Journals

Are you interested in