Food Education
Food Education is to increase the knowledge of, the interest in and the ability to make choices concerning nutrition & health and food & food quality. Nutrition education can influence the view of food choices and eating habits. It can inspire us the importance for fruits and vegetables and non-processed foods. It may even shape their perspective of health and wellness for the rest of their life as we know Health begins at home and is emphasized at school. The four basic components: health, nutrition, food, and environment. Clinicians and educators that are aiming to restructure health programming and take it to the next level and without knowing how food is grown, we will never understand how it impacts our health and wellness.
- Protein Science
- Food Education Management
- Innovations in Food Education
- The Importance of Food Education and Accessibility
- Food Safety and Public Health
- Food Systems Management
- Food and Public Health Research
- Food Marketing and Economics
- Food Authenticity and Integrity
- Food Safety Surveillance System
Related Conference of Food Education
August 21-22, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
September 28-29, 2020
3rd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
Athens, Greece
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
Food Education Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
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- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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