Food Education
Food Education is to increase the knowledge of, the interest in and the ability to make choices concerning nutrition & health and food & food quality. Nutrition education can influence the view of food choices and eating habits. It can inspire us the importance for fruits and vegetables and non-processed foods. It may even shape their perspective of health and wellness for the rest of their life as we know Health begins at home and is emphasized at school. The four basic components: health, nutrition, food, and environment. Clinicians and educators that are aiming to restructure health programming and take it to the next level and without knowing how food is grown, we will never understand how it impacts our health and wellness.
- Protein Science
- Food Education Management
- Innovations in Food Education
- The Importance of Food Education and Accessibility
- Food Safety and Public Health
- Food Systems Management
- Food and Public Health Research
- Food Marketing and Economics
- Food Authenticity and Integrity
- Food Safety Surveillance System
Related Conference of Food Education
February 17-18, 2020
9 th World Congres on Probiotics, Functional foods & Nutraceuticals
Osaka, Japan
February 24-25, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
April 20-21, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
June 22-23, 2020
16th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Zurich, Switzerland
September 25-26, 2020
International Conference on Functional Food & Advanced Nutraceuticals
Vancouver, Canada
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
Athens, Greece
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
Food Education Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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- Prebiotics and Probiotics - Functional Food 2020 (Canada)
- Prebiotics and Probiotics - Advanced Nutrition 2020 (China)
- Prebiotics and Probiotics - Nutrition Science 2020 (Japan)
- Probioceuticals - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotic and Prebiotic Regulations - Probiotics Asia Pacific 2020 (Japan)
- Probiotic Nutrition - Nutrition Summit 2020 (Newzealand)
- Probiotic Nutrition & Enteral Nutrition - Clinical Nutrition 2020 (Italy)
- Probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics - Child Nutrition 2020 (Austria)
- Probiotics & Prebiotics - Clin Nutrition 2020 (Japan)
- Probiotics and Prebiotics - Nutri Food Safety 2020 (Japan)
- Probiotics and Prebiotics - Nutrition and Dietetics Summit 2020 (Spain)
- Probiotics for Disease Control - Probiotics Asia Pacific 2020 (Japan)
- Probiotics for women health - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in cancer treatment - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in Cosmetic skin care - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics in Gastrointestinal Health - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics in Paediatrics - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in weight management - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics, Prebiotics & Symbiotics - Probiotics Asia Pacific 2020 (Japan)
- Protein Science - Nutrition and Dietetics Summit 2020 (Spain)
- Protein Science - Nutrition Science 2020 (Japan)
- Psychiatric epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Public health and epidemiology - GLOBAL PUBLIC HEALTH 2020 (Australia)
- Public Health and Epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Public Health Nutrition - Nutrition and Health 2020 (Croatia)
- Public Health Nutrition - Clin Nutrition 2020 (Japan)
- Public Health Nutrition - Clinical Nutrition 2020 (Italy)
- Public Health Nutrition - Nutrition Congress 2020 (Germany)
- Public Health Research - Nutrition Science 2020 (Japan)
- Public Health Research - Nutrition and Dietetics Summit 2020 (Spain)
- Public Health Research & Case Studies - Food Technology Congress 2020 (UAE)
- Rare Diseases & Drug Development - EPIDEMIOLOGISTS 2020 (Japan)
- Recent Trends in Food Science & Nutraceutical Research - Advanced Nutrition 2020 (China)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2020 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2020 (Switzerland)
- Relevance of Clinical Nutrition - DIET CONGRESS 2020 (Newzealand)
- Renal Nutrition & Metabolism - Nutrition Science 2020 (Japan)
- Renal Pharmacoepidemiology & Adrenergic drugs - EPIDEMIOLOGISTS 2020 (Japan)
- Reproductive, Perinatal and Pediatric Epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Research in Nutrition and Food sciences - Clinical Nutrition 2020 (Italy)
- Research, Statistics and Case Reports - Nutrition Meet 2020 (UAE)
- Restorative & Alternative Medicine - Nutracecuticals 2020 (Switzerland)
- Role of Nutrition in Disease Prevention - Clinical Nutrition 2020 (Italy)
- Role of Nutrition in Disease Prevention - Nutrition Meet 2020 (UAE)
- Sea Food Handling - Fisheries 2020 (Canada)
- Sea Food Sustainability - Fisheries 2020 (Canada)
- Sexual transmitted Infections (STI) - EPIDEMIOLOGISTS 2020 (Japan)
- Sexually Transmitted Diseases - GLOBAL PUBLIC HEALTH 2020 (Australia)
- Shellfish Fisheries - Fisheries 2020 (Canada)
- SIBO - Nutrition and Dietetics Summit 2020 (Spain)
- SIBO (Small intestine bacterial overgrowth) - Functional Food 2020 (Canada)
- Special nutritional requirements and conditions - Food Science Congress 2020 (Thailand)
- Sports Nutrition - Nutrition Congress 2020 (Germany)
- Sports and physical activity - Nutrition and Health 2020 (Croatia)
- Sports Nutrition - Asian Nutrition 2020 (Japan)
- Sports Nutrition - Clin Nutrition 2020 (Japan)
- Sports Nutrition - Clinical Nutrition 2020 (Italy)
- Sports Nutrition & Kinesiology - Nutrition and Dietetics Summit 2020 (Spain)
- Sports Nutrition and Kinesiology - Nutrition Science 2020 (Japan)
- Sports Nutrition and Kinesiology - WORLD NUTRITION 2020 (Australia)
- Strains of probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Stress Factors in Binge Eating and Obesity - Nutrition Meet 2020 (UAE)
- Synbiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Technology Addiction to Obesity - Nutrition Meet 2020 (UAE)
- Thyroid Disorders and Treatment - Nutrition Eating Disorders 2020 (Italy)
- Traditional Medicine - Nutracecuticals 2020 (Switzerland)
- Traditional Medicine and Ayurvedic Nutrition - WORLD NUTRITION 2020 (Australia)
- Traditional Medicine and Ayurvedic Nutrition - Nutrition Congress 2020 (Germany)
- Trends in Nutrition - Clinical Nutrition 2020 (Italy)
- Type 1 and 2 Diabetes - Nutrition Eating Disorders 2020 (Italy)
- Veterinary nutraceuticals - Nutracecuticals 2020 (Switzerland)
- Vitaminology & Lipidology - Nutrition Science 2020 (Japan)
- Vitamins - Nutrition and Dietetics Summit 2020 (Spain)
- Vitamins and Micronutrients - Clin Nutrition 2020 (Japan)
- Wellness and Fitness - Nutrition Eating Disorders 2020 (Italy)
- Women Health and Nutrition - NUTRI FOOD 2020 (UAE)
- Women Health and Nutrition - Food Technology Congress 2020 (UAE)