Food Education
Food Education is to increase the knowledge of, the interest in and the ability to make choices concerning nutrition & health and food & food quality. Nutrition education can influence the view of food choices and eating habits. It can inspire us the importance for fruits and vegetables and non-processed foods. It may even shape their perspective of health and wellness for the rest of their life as we know Health begins at home and is emphasized at school. The four basic components: health, nutrition, food, and environment. Clinicians and educators that are aiming to restructure health programming and take it to the next level and without knowing how food is grown, we will never understand how it impacts our health and wellness.
- Protein Science
- Food Education Management
- Innovations in Food Education
- The Importance of Food Education and Accessibility
- Food Safety and Public Health
- Food Systems Management
- Food and Public Health Research
- Food Marketing and Economics
- Food Authenticity and Integrity
- Food Safety Surveillance System
Related Conference of Food Education
November 14-15, 2022
29th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
January 23-24, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Toronto, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
Food Education Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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