Food Education
Food Education is to increase the knowledge of, the interest in and the ability to make choices concerning nutrition & health and food & food quality. Nutrition education can influence the view of food choices and eating habits. It can inspire us the importance for fruits and vegetables and non-processed foods. It may even shape their perspective of health and wellness for the rest of their life as we know Health begins at home and is emphasized at school. The four basic components: health, nutrition, food, and environment. Clinicians and educators that are aiming to restructure health programming and take it to the next level and without knowing how food is grown, we will never understand how it impacts our health and wellness.
- Protein Science
- Food Education Management
- Innovations in Food Education
- The Importance of Food Education and Accessibility
- Food Safety and Public Health
- Food Systems Management
- Food and Public Health Research
- Food Marketing and Economics
- Food Authenticity and Integrity
- Food Safety Surveillance System
Related Conference of Food Education
October 26-26, 2021
4th World Congress on Nutrition and Obesity Prevention
Singapore City, Singapore
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
November 25-26, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
December 02-03, 2021
5th World Congress on Advances in Food Science, Processing and Technology
Paris, Aland Islands
December 06-07, 2021
5th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Bahamas
January 28-29, 2022
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Singapore City,Singapore
March 21-22, 2022
21st International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Munich, Germany
April 18-19, 2022
10th International Conference on Probiotics, Functional Foods & Nutraceuticals
Osaka, Japan
Food Education Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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