Food Education

The main Concept of Food Education is to increase the knowledge of, the interest in and the ability to make choices concerning nutrition & health and food & food quality. Nutrition education can influence the view of food choices and eating habits. It can inspire us the importance for fruits and vegetables and non-processed foods. It may even shape their perspective of health and wellness for the rest of their life as we know Health begins at home and is emphasized at school. The four basic components: health, nutrition, food, and environment. Clinicians and educators that are aiming to restructure health programming and take it to the next level and without knowing how food is grown, we will never understand how it impacts our health and wellness.  

  • Food Education Management
  • Food and Public Health Research
  • Food Authenticity and Integrity
  • Food Safety Surveillance System
  • Food Systems Management
  • Food Safety and Public Health
  • Innovations in Food Education
  • The Importance of Food Education and Accessibility
  • Food Marketing and Economics

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Food Education Conference Speakers

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