Dairy and Marine Technology

Dairy Science focuses on the biological, chemical, physical, and microbiological aspects of milk and on the technological aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. Technological advances have only come about very recently in the history of milk consumption, and our generations will be the ones credited for having turned milk processing from an art to a science. The availability and distribution of milk and milk products today in the modern world is a blend of the centuries old knowledge of traditional milk products with the application of Modern Science and Technology.


Marine Technology is Exploitation, protection of, and intervention in, the marine environment,  the technologies involved in marine technology are the naval architecture, marine engineering, ship design, ship building and ship operations; oil and gas exploration, exploitation, and production; hydrodynamics, navigation, sea surface and sub-surface support, underwater technology and engineering; marine resources, transport logistics and economics; inland, coastal, short sea and deep sea shipping; protection of the marine environment; leisure and safety.

The graduate in this field are hired by the companies like:

Amul
Mother Dairy
Nestle
Vadilal
Reliance
Metro Dairy
ITC (Food Division)Heinz
COMPFED (Sudha)
GCMMF

  • Aquatic food production
  • Dairy Chemistry
  • Dairy Nutrition
  • Cheese Technology
  • Cheese Technology
  • Modern Technology of Milk Processing
  • Information Technology in Dairy Industry
  • Marine Engineering
  • Marine food in Human Nutrition
  • Aquatic Food Production
  • Comprehensive Utilization of Marine Products
  • Nanotechnological approach in Marine Food
  • Medicinal Foods

Related Conference of Dairy and Marine Technology

November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
December 07-08, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
December 07-07, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
January 18-19, 2021

3rd World Congress on Child Nutrition and Health

Vienna, Austria
February 22-23, 2021

2 nd World Congress on Probiotics and Nutrition

Tokyo, Japan
February 24-24, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2021

24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland

Dairy and Marine Technology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in