Advances in Food Science, Processing and Technology

Dairy and Marine Technology

Dairy Science focuses on the biological, chemical, physical, and microbiological aspects of milk and on the technological aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. Technological advances have only come about very recently in the history of milk consumption, and our generations will be the ones credited for having turned milk processing from an art to a science. The availability and distribution of milk and milk products today in the modern world is a blend of the centuries old knowledge of traditional milk products with the application of Modern Science and Technology.

Marine Technology is Exploitation, protection of, and intervention in, the marine environment,  the technologies involved in marine technology are the naval architecture, marine engineering, ship design, ship building and ship operations; oil and gas exploration, exploitation, and production; hydrodynamics, navigation, sea surface and sub-surface support, underwater technology and engineering; marine resources, transport logistics and economics; inland, coastal, short sea and deep sea shipping; protection of the marine environment; leisure and safety.

The graduate in this field are hired by the companies like:

Amul
Mother Dairy
Nestle
Vadilal
Reliance
Metro Dairy
ITC (Food Division)Heinz
COMPFED (Sudha)
GCMMF