Dairy and Marine Technology

Dairy Science focuses on the biological, chemical, physical, and microbiological aspects of milk and on the technological aspects of the transformation of milk into its various consumer products, including beverages, fermented products, concentrated and dried products, butter and ice cream. Technological advances have only come about very recently in the history of milk consumption, and our generations will be the ones credited for having turned milk processing from an art to a science. The availability and distribution of milk and milk products today in the modern world is a blend of the centuries old knowledge of traditional milk products with the application of Modern Science and Technology.


Marine Technology is Exploitation, protection of, and intervention in, the marine environment,  the technologies involved in marine technology are the naval architecture, marine engineering, ship design, ship building and ship operations; oil and gas exploration, exploitation, and production; hydrodynamics, navigation, sea surface and sub-surface support, underwater technology and engineering; marine resources, transport logistics and economics; inland, coastal, short sea and deep sea shipping; protection of the marine environment; leisure and safety.

The graduate in this field are hired by the companies like:

Amul
Mother Dairy
Nestle
Vadilal
Reliance
Metro Dairy
ITC (Food Division)Heinz
COMPFED (Sudha)
GCMMF

  • Aquatic food production
  • Dairy Chemistry
  • Dairy Nutrition
  • Cheese Technology
  • Cheese Technology
  • Modern Technology of Milk Processing
  • Information Technology in Dairy Industry
  • Marine Engineering
  • Marine food in Human Nutrition
  • Aquatic Food Production
  • Comprehensive Utilization of Marine Products
  • Nanotechnological approach in Marine Food
  • Medicinal Foods

Related Conference of Dairy and Marine Technology

September 21-22, 2020

31st Annual Congress on Nutrition & Food Sciences

Paris, France
September 23-24, 2020

19th World Congress on Nutrition and Food Chemistry

Rome, Italy
September 25-26, 2020

Webinar on Fisheries & Aquaculture

Vancouver, Canada
September 25-25, 2020

Webinar on Functional Food & Advanced Nutraceuticals

Vancouver, Canada
September 28-29, 2020

17th International Conference on Clinical Nutrition

Singapore City, Singapore
September 28-29, 2020

3rd World Congress on Nutrition and Obesity Prevention

Abu Dhabi, UAE
October 05-06, 2020

World Congress on Nutrition and Food Safety

Amsterdam, Netherlands
October 21-22, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
October 26-27, 2020

World Congress on Nutrition & Eating Disorders

Tokyo, Japan
October 26-27, 2020

Annual meet on Epidemiology and Public Health

Osaka, Japan
November 03-04, 2020

21st International Congress on Nutrition and Health

Madrid, Spain
November 05-06, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
November 29-30, 2020

Functional Food and Advanced Nutrition 2020

Beijing, China
March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 18-19, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
May 10-11, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia

Dairy and Marine Technology Conference Speakers

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