Food Safety, Quality & Policy

Food Quality and Safety are the main targets of investigation in food production. Therefore, reliable paths to detect, identify, quantify, characterize and monitor quality and safety issues occurring in food are of great interest. Food policy impacts on how food is produced processed, distributed, purchased, consumed, protected and disposed of.  This means that we do indeed “eat and drink food policy”. Food Policy is multidisciplinary and novel evidence on issues in the formulation, implementation, and evaluation of policies for the food sector in developing, transition, and advanced economies. Food policies govern a number of areas, including:

Food-related industries
Agricultural and livestock extension
Food assistance
Food safety
Food labelling
Certification standards
Development assistance/food aid
Trade

  • Food Adulteration
  • Food Safety, Security and Control
  • Food Safety Regulatory Affairs
  • Food Law and Economy
  • Impact of Globalization on Food Safety
  • Quality & Safety Standards In The Food
  • Food Service Sector
  • Food Quality Standards
  • Consumers’ Preferences and Food Safety Issues
  • Retail and Food Service
  • Retail and Food Service
  • Food Fraud Prevention
  • Food Quality Standards
  • HACCP Utilization and Food Safety Systems
  • Practices in Food Inspection

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