Food Science & Technology
Food science basically means the study of food. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Novel Food Technologies, half-life and shelf life studies, sensory evaluation of products & microbiological testing. The Conference will be mainly focusing on collective challenges posed by varied aspects of Advanced Food Science Technologies, Food Processing, and Food Quality, ranging from global to indigenous issues in Food Safety, Quality and Food Hygiene.
- Advances in Food Science
- Advanced Food Technologies
- Food Innovations
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Novel Food Science
- Dairy and Marine Science
Related Conference of Food Science & Technology
June 01-02, 2026
9th International Conference on Nutrition, Food Science and Technology
Zurich, Switzerland
October 29-30, 2026
5th International Conference on Agroecology and Organic farming
Aix-en-Provence, France
Food Science & Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science & Technology
- Food Security
- Food Systems & Bio-engineering
- Food Toxicology
- Food Waste and Recycling
- Nutritional Disorders
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