Food Science & Technology
Food science basically means the study of food. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Novel Food Technologies, half-life and shelf life studies, sensory evaluation of products & microbiological testing. The Conference will be mainly focusing on collective challenges posed by varied aspects of Advanced Food Science Technologies, Food Processing, and Food Quality, ranging from global to indigenous issues in Food Safety, Quality and Food Hygiene.
- Advances in Food Science
- Advanced Food Technologies
- Food Innovations
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Novel Food Science
- Dairy and Marine Science
Related Conference of Food Science & Technology
April 20-21, 2027
30th International Conference on Food Technology & Processing
Amsterdam, Netherlands
May 27-28, 2027
10th International Conference on Food Chemistry, Nutrition and Safety
San Diego, USA
Food Science & Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science & Technology
- Food Security
- Food Systems & Bio-engineering
- Food Toxicology
- Food Waste and Recycling
- Nutritional Disorders
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