Food Science & Technology
Food science basically means the study of food. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Novel Food Technologies, half-life and shelf life studies, sensory evaluation of products & microbiological testing. The Conference will be mainly focusing on collective challenges posed by varied aspects of Advanced Food Science Technologies, Food Processing, and Food Quality, ranging from global to indigenous issues in Food Safety, Quality and Food Hygiene.
- Advances in Food Science
- Advanced Food Technologies
- Food Innovations
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Novel Food Science
- Dairy and Marine Science
Related Conference of Food Science & Technology
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Food Science & Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science & Technology
- Food Security
- Food Systems & Bio-engineering
- Food Toxicology
- Food Waste and Recycling
- Nutritional Disorders
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- Meat, Poultry and Seafood - FOOD MICROBIOLOGY 2024 (UK)
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- Plant pathology and disease management - Plant Biology 2025 (UK)
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- Poultry Hygiene Management - Food Security 2025 (Canada)
- Poultry Hygiene Management - Food Security 2025 (Canada)
- Prebiotics - FOOD SUMMIT- 2024 (France)
- Prebiotics Nutrients - Food Nutrition 2024 (France)
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- Principles of Organic Agriculture - Organic Farming 2024 (Canada)
- Probiotic Nutrients - Food Nutrition 2024 (France)
- Probiotics and Prebiotics - Food Chemistry 2024 (Spain)
- Quality Control & Management - Food Security 2025 (Canada)
- Recent Innovation in Food Chemistry - Food Chemistry 2024 (Spain)
- Renewable Energy in Agriculture - Agriculture 2024 (Netherlands)
- Seafood Processing - Food Technology 2025 (UAE)
- Single Cell Protein - FOOD MICROBIOLOGY 2024 (UK)
- Soil Health and Management - Agriculture 2024 (Netherlands)
- Soil management - Organic Farming 2024 (Canada)
- Sports and Performance Nutrition - Food Nutrition 2024 (France)
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- Sports Nutrition - Food Technology 2025 (UAE)
- Sustainable Agriculture - Organic Farming 2024 (Canada)
- Sustainable Agriculture and Farming - Food and Nutrition 2024 (France)
- Sustainable Agriculture and Food Production - Food and Nutrition 2024 (France)
- Sustainable Agriculture Practices - Agriculture 2024 (Netherlands)
- Sustainable Aquaculture: Innovations and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Fisheries: Policies and Practices - AQUACULTURE & FISHERIES 2025 (Thailand)
- Sustainable Food - Food Nutrition 2024 (France)
- Sustainable Livestock Management - Agriculture 2024 (Netherlands)
- Technological Innovations in Agriculture - Agriculture 2024 (Netherlands)
- Technologies for food preservation and sustainability - FOOD MICROBIOLOGY 2024 (UK)
- Technology in Food Chemistry - Food Chemistry 2024 (Spain)
- The Fundamental Principles of Food Safety Food Handler - Food Safety 2024 (UK)
- Urban Agriculture - Agriculture 2024 (Netherlands)
- Water Resource Management - Agriculture 2024 (Netherlands)