Food Nanotechnology

Nanotechnology is technology is performed at the Nanoscale and it can refer to the creation of new nanomaterial with specific properties or the use of nanomaterial in technology and also use of an existing technology to produce nanoparticles. While many naturally-occurring nanomaterials exist. Nanotechnology advances have been applied to innumerable industries ranging from electronics and batteries to medicine and food products. In the food industry, nanotechnology has been utilized in order to enhance the delivery of food ingredients to target sites, increase flavour, inhibit bacterial growth, extend product shelf life and improve food safety. It involves the manipulation of microscopic matter that ranges from 1 to 100 nm in size. Because food and water are naturally made up of particles that are on the nanometre scale, engineered nanoparticles are able to penetrate these products easily based on their similar properties. These particles can act as a whole unit by performing similar transportation functions that prove useful in almost every industry, particularly involving food products.

  • Nano Foods
  • Guidelines for Food Nanotechnology
  • Bioactive Ingredients in Food Nanotechnology
  • Biomimetic Nanotechnology
  • Discoveries and Developments Enabling Nanotechnology in the Modern Era of Food Science
  • Novel Food Nanomaterial’s
  • Food Converging Technologies
  • Transparency on Nanomaterial’s
  • Food Nano Capsule
  • Characterization of Nano encapsulated Ingredients

Related Conference of Food Nanotechnology

January 28-29, 2019 | Radisson Hotel Narita |

2nd International Conference on Emergency & Acute Care Medicine

Tokyo, Japan
February 20-21, 2019

World Congress on Pain Medicine and Management

| Holiday Inn Atrium | Singapore
September 13-14, 2019 Radisson Narita |

World Congress On Stem Cell Biology and Biobanking

Tokyo, Japan.
March 05-06, 2019

5th Annual Congress and Medicare Expo on Trauma & Critical Care

Amsterdam | Netherlands
April 04-06, 2019

International Conference on Clinical Case Reports

Paris, France
May 08-09, 2019

International Conference on e-Health and Healthcare Innovations

Amsterdam | Netherlands
May 17-18, 2019

2nd International Conference on Anatomy and Physiology

| Holiday Inn Singapore | Singapore
June 13-14, 2019

2nd Global Physicians and HealthCare Congress

Helsinki, Finland
June 14-15, 2019

International Conference on Nephrology and Renal Health


Montreal | Canada
July 24-25, 2019

2nd Annual Congress on Medicine

Kyoto, Japan
May 13-14, 2019

3rd World Congress on Advances in Food Science, Processing and Technology

| Radisson Hotel Narita | Tokyo, Japan
August 14-15, 2019 Radisson Hotel Narita

5th World Congress on Internal Medicine, Emergency Medicine for the Primary Care 

| Tokyo, Japan
August 14-15, 2019

11th World Congress on Precision and Personalized Medicine

Auckland, New Zealand
August 19-20, 2019

5th World Congress on Epilepsy and Treatment

| Radisson Narita | Tokyo, Japan
September 13-14, 2019

8th International Conference on Telemedicine, eHealth & Health Informatics

| Holiday Inn Atrium | Singapore
September 20-21,2019

4th World Congress on Patient Safety & Nursing Healthcare

San Francisco,USA
September 23, 24 2019 |

12th Annual Meet on Bacteriology & Applied Microbiology

Radisson Hotel Narita | Tokyo, Japan

November 8-9, 2019

5thInternational Conference on Wound Care, Healing and Diabetes Wound Care


San Francisco | California | USA
November 08-09, 2019

47th Global Nursing and Healthcare Education

San Francisco ,USA
November 14-15, 2019

5th International Conference on Sports Medicine and Fitness

Frankfurt, Germany

Food Nanotechnology Conference Speakers

Recommended Sessions

Related Journals

Are you interested in