Food Safety and Hygiene

Food safety is a scientific discipline describing handling, preparation, and storage of food in ways that prevent food-borne illness. This is achieved through good hygiene and handling practices. Food hygiene is the conditions and measures necessary to ensure the safety of food from production to consumption. Food can become contaminated at any point during slaughtering or harvesting, processing, storage, distribution, transportation and preparation. This ensures food is fit for human consumption and avoids food poisoning, which is an acute, infectious or toxic illness, usually of sudden onset, caused by the consumption of contaminated food or water. Food safety considerations include the origins of food including the practices relating to food labelling, food hygiene, food additives and pesticide residues, as well as policies on biotechnology and food and guidelines for the management of governmental import and export inspection and certification systems for foods.

  • Food Sanitation
  • Nutrition and Food safety
  • Food safety and Risk Analysis
  • Dairy and Poultry Food Hygiene
  • Food Contamination

Related Conference of Food Safety and Hygiene

March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
March 22-22, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 23-24, 2021

25th World Congress on Nutrition and Food Sciences

Paris, France
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 04-05, 2021

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
December 13-14, 2021

Webinar on Nutrition and Dietetics

Vancouver, Canada

Food Safety and Hygiene Conference Speakers

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