Food Security
Food Security, as the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Over the coming decades, a changing climate, growing global population, rising food prices, and environmental stressors will have significant yet highly uncertain impacts on food security. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern.
- Global Food Security
- Food Safety and Public Health
- Food security: another dimension
- Food security: another dimension
- Risks to Food Security
- Liberalization and Transitory Food Insecurity
- Challenges to achieve Food Security
- Community Development for Food Security: Economic and Social Status
- Global Trade Liberalization: Impacts on Food Security
- Global Trade Liberalization: Impacts on Food Security
- Food Traceability
Related Conference of Food Security
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
May 25-26, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
June 07-08, 2023
19th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Madrid, Spain
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Rome, Italy
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
Food Security Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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