Food Security
Food Security, as the condition in which all people, at all times, have physical, social and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life. Over the coming decades, a changing climate, growing global population, rising food prices, and environmental stressors will have significant yet highly uncertain impacts on food security. Household food security is the application of this concept to the family level, with individuals within households as the focus of concern.
- Global Food Security
- Food Safety and Public Health
- Food security: another dimension
- Food security: another dimension
- Risks to Food Security
- Liberalization and Transitory Food Insecurity
- Challenges to achieve Food Security
- Community Development for Food Security: Economic and Social Status
- Global Trade Liberalization: Impacts on Food Security
- Global Trade Liberalization: Impacts on Food Security
- Food Traceability
Related Conference of Food Security
October 26-26, 2021
4th World Congress on Nutrition and Obesity Prevention
Singapore City, Singapore
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
November 25-26, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
December 02-03, 2021
5th World Congress on Advances in Food Science, Processing and Technology
Paris, Aland Islands
December 06-07, 2021
5th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Bahamas
January 28-29, 2022
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Singapore City,Singapore
March 21-22, 2022
21st International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Munich, Germany
April 18-19, 2022
10th International Conference on Probiotics, Functional Foods & Nutraceuticals
Osaka, Japan
Food Security Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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