Food Microbiology and Biotechnology

Food Microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within Microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts, viruses, prions, and parasites. Microbial Food Biotechnology Research is critical for advances in Food Production, food safety, food security, value-added food products, Biochemical Engineering, Genetic and Metabolic Engineering and Biotechnology of Food Microorganisms. Every fruit, vegetable, grain and domestic animal we see today is the result of Genetic Modification.

  • Microorganisms in Food Production
  • Use of Micro-organisms in Food Industry
  • Scope of Food Microbiology
  • Applications of Microbiology
  • Microbiological Enzymes in Food
  • Food Virology
  • Fermentation & Microbial Biopolymers
  • Microbial Hazards in Food
  • Significance of Microorganisms in Foods
  • Microbiological Quality Assurance
  • Contributions of Microbiology in Food Industry
  • Nutritional Biotechnology
  • Novel Bioprocessing Techniques in Food Science
  • Agricultural Biotechnology
  • Significance of Foods Biotechnology
  • Modern Agricultural Biotechnology Techniques
  • Engineered Microbes

Related Conference of Food Microbiology and Biotechnology

February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
March 22-23, 2023

22nd International Congress on Nutrition and Health

Amsterdam, Netherlands
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain
May 25-26, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
July 17-18, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
August 24-25, 2023

6th World Congress on Food and Nutrition

Frankfurt, Germany
October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada

Food Microbiology and Biotechnology Conference Speakers

    Recommended Sessions

    Related Journals

    Are you interested in