Food Microbiology and Biotechnology

Food Microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within Microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts, viruses, prions, and parasites. Microbial Food Biotechnology Research is critical for advances in Food Production, food safety, food security, value-added food products, Biochemical Engineering, Genetic and Metabolic Engineering and Biotechnology of Food Microorganisms. Every fruit, vegetable, grain and domestic animal we see today is the result of Genetic Modification.

  • Microorganisms in Food Production
  • Use of Micro-organisms in Food Industry
  • Scope of Food Microbiology
  • Applications of Microbiology
  • Microbiological Enzymes in Food
  • Food Virology
  • Fermentation & Microbial Biopolymers
  • Microbial Hazards in Food
  • Significance of Microorganisms in Foods
  • Microbiological Quality Assurance
  • Contributions of Microbiology in Food Industry
  • Nutritional Biotechnology
  • Novel Bioprocessing Techniques in Food Science
  • Agricultural Biotechnology
  • Significance of Foods Biotechnology
  • Modern Agricultural Biotechnology Techniques
  • Engineered Microbes

Related Conference of Food Microbiology and Biotechnology

November 29-30, 2020

Functional Food and Advanced Nutrition 2020

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Webinar on Functional Food & Advanced Nutraceuticals

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3rd World Congress on Child Nutrition and Health

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2 nd World Congress on Probiotics and Nutrition

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4th World Congress on Food and Nutrition

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24th World Congress on Nutrition and Food Sciences

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26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

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Annual meet on Epidemiology and Public Health

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June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

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20th World Congress on Nutrition and Food Chemistry

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Food Microbiology and Biotechnology Conference Speakers

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