Food Microbiology and Biotechnology

Food Microbiology is the study of microorganisms that colonize, modify and process, or contaminate and spoil food. It is one of the most diverse research areas within Microbiology. It encompasses a wide variety of microorganisms including spoilage, probiotic, fermentative, and pathogenic bacteria, moulds, yeasts, viruses, prions, and parasites. Microbial Food Biotechnology Research is critical for advances in Food Production, food safety, food security, value-added food products, Biochemical Engineering, Genetic and Metabolic Engineering and Biotechnology of Food Microorganisms. Every fruit, vegetable, grain and domestic animal we see today is the result of Genetic Modification.

  • Microorganisms in Food Production
  • Use of Micro-organisms in Food Industry
  • Scope of Food Microbiology
  • Applications of Microbiology
  • Microbiological Enzymes in Food
  • Food Virology
  • Fermentation & Microbial Biopolymers
  • Microbial Hazards in Food
  • Significance of Microorganisms in Foods
  • Microbiological Quality Assurance
  • Contributions of Microbiology in Food Industry
  • Nutritional Biotechnology
  • Novel Bioprocessing Techniques in Food Science
  • Agricultural Biotechnology
  • Significance of Foods Biotechnology
  • Modern Agricultural Biotechnology Techniques
  • Engineered Microbes

Related Conference of Food Microbiology and Biotechnology

March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
March 22-22, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
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29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
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International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 23-24, 2021

25th World Congress on Nutrition and Food Sciences

Paris, France
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 04-05, 2021

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
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Webinar on Nutrition and Dietetics

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Food Microbiology and Biotechnology Conference Speakers

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