Food from Plant and Animal Origin
All of the food we eat comes from either of plants and animals. The processed food we eat in our daily lives is a combination of various ingredients that are sourced from either plants or animals.
<p justify;"="" style="text-align: justify;">Plants as a Source of Food
Much of the food we eat comes from plants, trees, crops, bushes, leaves and sometimes even roots. The most obvious examples of the foods we source from plants are fruits and vegetables. All of the fruits and vegetables grow on plants.
Animals as a Source of Food
not all of our food comes from plants. A good portion of the food we eat comes from animals, mostly cattle. Cattle are farmed animals, which are specifically raised to be butchered for our food requirements.
- Food chains
- Functional Foods
Related Conference of Food from Plant and Animal Origin
March 22-23, 2021
4th International Conference on Nutrition, Food Science and Technology
Paris, France
April 12-13, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 17-18, 2021
9th International Conference on Probiotics, Functional Foods & Nutraceuticals
Tokyo, Japan
August 16-17, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
October 14-15, 2021
2nd International conference on plant tissue culture & genetics
Manila, Philippines
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
December 02-03, 2021
5th World Congress on Advances in Food Science, Processing and Technology
Paris, Aland Islands
Food from Plant and Animal Origin Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
Related Journals
Are you interested in
- Access: Affordability, Allocation and Preference of Food - Nutri Food 2021 (Indonesia)
- Addison’s disease and Weight Loss - Diabesity 2021 (France)
- Adjusted Eating Routine Measures and Suggestions - clinicalnutrition2021 (Germany)
- Adolescent pregnancy - Global Public Health 2021 (Australia)
- Alcohol and related harms - Global Public Health 2021 (Australia)
- Alternative and Traditional Therapies - Diabesity 2021 (France)
- Animal and Dairy Nutrition - Nutrition Congress 2021 (Germany)
- Animal and Diary Nutrition - Nutrition Webinar 2021 (Canada)
- Anorexia Nervosa and Bulimia Nervosa - Diabesity 2021 (France)
- Appetite and Cardiovascular Complications - Diabesity 2021 (France)
- Balanced Diet- Measures and Recommendations - Clinical Nutrition 2021 (Scotland)
- Binge-eating Disorder - Diabesity 2021 (France)
- Botanical Science - Plant Genomics 2021 (Philippines)
- Brain Nutrition - Clinical Nutrition 2021 (Scotland)
- Brain Nutrition - clinicalnutrition2021 (Germany)
- Clinical Nursing - Clinical Nutrition 2021 (Scotland)
- Clinical Nursing - clinicalnutrition2021 (Germany)
- Clinical Nutrition - Clinical Nutrition 2021 (Scotland)
- Clinical Nutrition - Nutrition Webinar 2021 (Canada)
- Clinical Nutrition - Nutrition Congress 2021 (Germany)
- Clinical Nutrition and Metabolism - Nutrition Science 2021 (France)
- Clinical Trials, Biomarkers and Medications - Diabesity 2021 (France)
- Community nutrition - Global Public Health 2021 (Australia)
- COVID-19 and Food Safety - Nutri Food 2021 (Indonesia)
- Crop Improvement - Plant Genomics 2021 (Philippines)
- Current Advances in Nutrition & Food Sciences - Nutri Food 2021 (Indonesia)
- Current Advances in Nutrition and Food Science - Foodtechnology 2021 (France)
- Current Research in Nutrition and Dietetics - Nutrition Webinar 2021 (Canada)
- Current Research in Nutrition and Dietetics - Foodtechnology 2021 (France)
- Dental Nutrition & Weight management - Clinical Nutrition 2021 (Scotland)
- Diabetes Nutrition - clinicalnutrition2021 (Germany)
- Diabetes Nutrition - Clinical Nutrition 2021 (Scotland)
- Diabetes, Obesity and Metabolism - Diabesity 2021 (France)
- Diet & Appetite - Nutrition Webinar 2021 (Canada)
- Diet and Weight Management - Foodtechnology 2021 (France)
- Diet for Gastrointestinal Diseases - Nutrition Webinar 2021 (Canada)
- Diet in Obesity and Underweight - Nutrition Webinar 2021 (Canada)
- Dietetics and Disease Management - Diabesity 2021 (France)
- Dual Diagnosis and Co-Occurring Disorders - Diabesity 2021 (France)
- Eating Disorders - DIET CONGRESS 2021 (Newzealand)
- Eating Disorders and Mental Illness - Diabesity 2021 (France)
- Education and Integrated Care - Diabesity 2021 (France)
- Endocrinology and Metabolic Syndrome - Diabesity 2021 (France)
- Enternal Nutrition - clinicalnutrition2021 (Germany)
- Epidemiology and Public Health - Diabesity 2021 (France)
- Fitness and Health Management - Nutrition Webinar 2021 (Canada)
- Food Addiction, Weight and Body Image - Diabesity 2021 (France)
- Food adulterations and Additives - DIET CONGRESS 2021 (Newzealand)
- Food Allergies and Intolerance - Foodtechnology 2021 (France)
- Food Allergy and Substance Abuse - Diabesity 2021 (France)
- Food Analysis and Quality Control - Nutrition Science 2021 (France)
- Food Analysis and Quality Control - Nutri Food 2021 (Indonesia)
- Food and Nutrition Disorders - Foodtechnology 2021 (France)
- Food and Nutritional Science - Nutrition Science 2021 (France)
- Food and Nutritional Supplements - Clinical Nutrition 2021 (Scotland)
- Food Biotechnology - Nutri Food 2021 (Indonesia)
- Food Borne illnesses and food safety Methods - DIET CONGRESS 2021 (Newzealand)
- Food Chemistry and Biochemistry - Nutri Food 2021 (Indonesia)
- Food Chemistry and Biotechnology - Nutrition Science 2021 (France)
- Food Engineering - Foodtechnology 2021 (France)
- Food Engineering and Waste Management - Nutrition Science 2021 (France)
- Food Hygiene & Public Health - Nutri Food 2021 (Indonesia)
- Food intolerance and Food allergy - DIET CONGRESS 2021 (Newzealand)
- Food Marketing and Economics - Foodtechnology 2021 (France)
- Food Microbiology - Nutri Food 2021 (Indonesia)
- Food Packaging - Nutri Food 2021 (Indonesia)
- Food Poisoning - clinicalnutrition2021 (Germany)
- Food Poisoning and Regulatory Toxicology - Nutri Food 2021 (Indonesia)
- Food Processing & Technology - Foodtechnology 2021 (France)
- Food Processing and Engineering - Nutri Food 2021 (Indonesia)
- Food Processing and Technology - Nutrition Science 2021 (France)
- Food safety - Global Public Health 2021 (Australia)
- Food Safety, Quality and Policy - Nutri Food 2021 (Indonesia)
- Food Safety, Toxicology and Hygiene - Nutrition Science 2021 (France)
- Food Science and Chemistry - Foodtechnology 2021 (France)
- Food Science and Technology - Nutri Food 2021 (Indonesia)
- Food Science and Technology - clinicalnutrition2021 (Germany)
- Food Storage and Preservation - Nutri Food 2021 (Indonesia)
- Food Technology and Nutrition - DIET CONGRESS 2021 (Newzealand)
- Foods to Build your Immune System amid COVID19 - Foodtechnology 2021 (France)
- Gene Discovery - Plant Genomics 2021 (Philippines)
- Global Impact of COVID-19 Pandemic on Food Industry - Nutri Food 2021 (Indonesia)
- Healthcare Management - Global Public Health 2021 (Australia)
- Healthy Eating and Balanced Diet - Diabesity 2021 (France)
- Holistic and Integrative Nutrition - Diabesity 2021 (France)
- Holistic Health and Weight Management - Diabesity 2021 (France)
- Holistic Nutrition - DIET CONGRESS 2021 (Newzealand)
- Incidence and Prevalence of obesity - DIET CONGRESS 2021 (Newzealand)
- Innovative Information in Nutrition - Nutrition Congress 2021 (Germany)
- Junk Food and Diabetes - Nutri Food 2021 (Indonesia)
- Ketogenic Diet - Nutrition Webinar 2021 (Canada)
- Kinesiology and Sports Nutrition - Diabesity 2021 (France)
- Malnutrition - Clinical Nutrition 2021 (Scotland)
- Malnutrition and Micronutrients - Diabesity 2021 (France)
- Malnutrition or Nutritional Deficiency - Nutrition Webinar 2021 (Canada)
- Management of Food Waste - Nutri Food 2021 (Indonesia)
- Management of Obesity - DIET CONGRESS 2021 (Newzealand)
- Medical Nutrition Therapy (MNT) and Dietary Assessment - Diabesity 2021 (France)
- Medication and Pharmacological Therapy - Diabesity 2021 (France)
- Medicinal Foods - Foodtechnology 2021 (France)
- Mental Health - Global Public Health 2021 (Australia)
- Motor vehicle injury - Global Public Health 2021 (Australia)
- Myalgic Encephalomyelitis/Chronic Fatigue Syndrome - Diabesity 2021 (France)
- Nano Technology in Food Industry - Nutri Food 2021 (Indonesia)
- Novel Food Packaging Technologies - Foodtechnology 2021 (France)
- Nutraceutical - Nutrition Webinar 2021 (Canada)
- Nutraceuticals - DIET CONGRESS 2021 (Newzealand)
- Nutraceuticals - Clinical Nutrition 2021 (Scotland)
- Nutraceuticals and Medicinal Foods - Nutrition Science 2021 (France)
- Nutraceuticals and Medicinal Foods - Foodtechnology 2021 (France)
- Nutraceuticals and Medicinal Foods - Diabesity 2021 (France)
- Nutrient related Chronic Diseases - Nutrition Webinar 2021 (Canada)
- Nutrigenetics and Nutrigenomics - Nutrition Science 2021 (France)
- Nutrigenomics - DIET CONGRESS 2021 (Newzealand)
- Nutrition & Cardiovascular health - Clinical Nutrition 2021 (Scotland)
- Nutrition and Cancer - Nutrition Congress 2021 (Germany)
- Nutrition and Diabetes - Nutrition Congress 2021 (Germany)
- Nutrition and Cancer - Nutrition Webinar 2021 (Canada)
- Nutrition and Cancer Prevention - clinicalnutrition2021 (Germany)
- Nutrition and Cancer Prevention - Clinical Nutrition 2021 (Scotland)
- Nutrition and Diet - DIET CONGRESS 2021 (Newzealand)
- Nutrition and Diet for Chronic illness - DIET CONGRESS 2021 (Newzealand)
- Nutrition and Dietetics - Nutrition Science 2021 (France)
- Nutrition and Health - clinicalnutrition2021 (Germany)
- Nutrition and Psychology - Nutrition Webinar 2021 (Canada)
- Nutrition and Rural Development - Clinical Nutrition 2021 (Scotland)
- Nutrition Disorders - clinicalnutrition2021 (Germany)
- Nutrition During Adolescence - Nutrition Webinar 2021 (Canada)
- Nutrition for Children - clinicalnutrition2021 (Germany)
- Nutrition for Children - DIET CONGRESS 2021 (Newzealand)
- Nutrition in Chronic illness - Clinical Nutrition 2021 (Scotland)
- Nutrition in Pregnancy and Lactation - Nutrition Webinar 2021 (Canada)
- Nutrition in women and Post-menopausal Diet - Clinical Nutrition 2021 (Scotland)
- Nutrition in women and Post-Menopausal Diet - clinicalnutrition2021 (Germany)
- Nutrition Technology - Clinical Nutrition 2021 (Scotland)
- Nutrition, Health and Choice - Nutrition Webinar 2021 (Canada)
- Nutrition, Health and Choice - Foodtechnology 2021 (France)
- Nutrition, Health and Wellness - Diabesity 2021 (France)
- Nutrition, Obesity and Diabetes - Clinical Nutrition 2021 (Scotland)
- Nutrition, Obesity and Diabetes - Nutrition Congress 2021 (Germany)
- Nutrition,Diabetes and Obesity - clinicalnutrition2021 (Germany)
- Nutritional Deficiencies - Nutrition Congress 2021 (Germany)
- Nutritional Deficiency and Disorders - Nutrition Science 2021 (France)
- Nutritional Disorders - DIET CONGRESS 2021 (Newzealand)
- Nutritional Disorders & Treatment - Clinical Nutrition 2021 (Scotland)
- Nutritional Epidemiology & Malnutrition - Foodtechnology 2021 (France)
- Nutritional Physiology and Food Biochemistry - clinicalnutrition2021 (Germany)
- Nutritional Physiology and Food Biochemistry - Clinical Nutrition 2021 (Scotland)
- Nutritional Science - Nutrition Congress 2021 (Germany)
- Nutritional Technology - clinicalnutrition2021 (Germany)
- Nutritional Therapy and Treatments - Foodtechnology 2021 (France)
- Nutritional Value & Quality of Foods - Foodtechnology 2021 (France)
- Obesity and Health Risks - Global Public Health 2021 (Australia)
- Obesity and Weight Management - Nutrition Science 2021 (France)
- Occupational Health - Global Public Health 2021 (Australia)
- Oncology Nutrition - clinicalnutrition2021 (Germany)
- Optimization Techniques in Food Technology - Foodtechnology 2021 (France)
- Paediatric Nutrition and Obesity - Clinical Nutrition 2021 (Scotland)
- Parenteral Nutrition - Clinical Nutrition 2021 (Scotland)
- Pediatric Nutrition - Nutrition Webinar 2021 (Canada)
- Pediatric Nutrition - Nutrition Congress 2021 (Germany)
- Pediatric Nutrition - clinicalnutrition2021 (Germany)
- Plant and Animal Nutrition - Clinical Nutrition 2021 (Scotland)
- Plant Biochemistry - Plant Genomics 2021 (Philippines)
- Plant Breeding - Plant Genomics 2021 (Philippines)
- Plant disease & Plant pathology - Plant Genomics 2021 (Philippines)
- Plant Genome Sequencing - Plant Genomics 2021 (Philippines)
- Plant Genomics - Plant Genomics 2021 (Philippines)
- Plant Nanotechnology - Plant Genomics 2021 (Philippines)
- Plant Nutrition - clinicalnutrition2021 (Germany)
- Plant Nutrition - Nutrition Webinar 2021 (Canada)
- Plant Physiology - Plant Genomics 2021 (Philippines)
- Plant Protomics - Plant Genomics 2021 (Philippines)
- Plant Science and Plant SIgnaling - Plant Genomics 2021 (Philippines)
- Plant Tissue Culture - Plant Genomics 2021 (Philippines)
- Plant Virology - Plant Genomics 2021 (Philippines)
- Prebiotic Supplements - clinicalnutrition2021 (Germany)
- Prebiotics and Probiotics - Nutrition Science 2021 (France)
- Prescription drug overdose - Global Public Health 2021 (Australia)
- Probiotic Nutrition & Enteral Nutrition - Clinical Nutrition 2021 (Scotland)
- Probiotic Supplements - clinicalnutrition2021 (Germany)
- Probiotics and Prebiotics - Nutrition Webinar 2021 (Canada)
- Probiotics and Prebiotics - Diabesity 2021 (France)
- Protein Science - Nutrition Webinar 2021 (Canada)
- Public health and epidemiology - Global Public Health 2021 (Australia)
- Public Health Nutrition - Clinical Nutrition 2021 (Scotland)
- Public Health Nutrition - clinicalnutrition2021 (Germany)
- Public Health Research - Nutrition Webinar 2021 (Canada)
- Relevance of Clinical Nutrition - DIET CONGRESS 2021 (Newzealand)
- Research in Nutrition and Food sciences - Clinical Nutrition 2021 (Scotland)
- Restorative Nutrition Therapy - clinicalnutrition2021 (Germany)
- Role of Nutrition in Disease Prevention - Clinical Nutrition 2021 (Scotland)
- Seed Genomics - Plant Genomics 2021 (Philippines)
- SIBO - Nutrition Webinar 2021 (Canada)
- Sports Nutrition - Clinical Nutrition 2021 (Scotland)
- Sports Nutrition - Nutrition Congress 2021 (Germany)
- Sports Nutrition - clinicalnutrition2021 (Germany)
- Sports Nutrition & Kinesiology - Nutrition Webinar 2021 (Canada)
- Sports Nutrition & Kinesiology - Nutrition Webinar 2021 (Canada)
- Sports Nutrition and Kinesiology - Nutrition Science 2021 (France)
- Thyroid Disorders and Treatment - Diabesity 2021 (France)
- Tobacco consumption - Global Public Health 2021 (Australia)
- Trends in Nutrition - Clinical Nutrition 2021 (Scotland)
- Trends in Nutrition - clinicalnutrition2021 (Germany)
- Type 1 and Type 2 Diabetes Mellitus - Diabesity 2021 (France)
- Utilization: Nutritional Value, Social Value and Safety of Food - Nutri Food 2021 (Indonesia)
- Vitamins - Nutrition Webinar 2021 (Canada)
- Wellness and Public Health - Nutrition Science 2021 (France)
- World"s No.1 Nutrition - clinicalnutrition2021 (Germany)