Food Toxicology

Food Toxicology is the study of the nature, properties, effects and detection of toxic substances in food and the disease manifestation and covers various aspects of food safety and toxicology, including the study of the nature, properties, effects, and detection of toxic substances in food and their disease manifestations in humans. Food and nutritional toxicologists deal with toxicants in food, the health effects of high nutrient intakes, and the interactions between toxicants and nutrients. It deals with food allergy, food intolerance and metabolic disorders, food irradiation radioactive elements, heavy metals, or the packing materials used in food processing. It also deals with Global Trends in Food science, Food and chemical toxicology, Food engineering, Nutrition research and technology.

  • Historical Timeline of Toxicology
  • Dose-Response Relationships
  • Toxicology and Risk Analysis
  • Historical Timeline of Toxicology
  • Mortality and Morbidity
  • Absorption of Toxicants
  • Toxicants Formed During Food Processing
  • Tolerance
  • Food Intolerance and Metabolic Disorders
  • Biotransformation and Elimination of Toxicants
  • Marine Toxins in Food
  • Fundamentals of HHRA
  • Teratogenesis and Mutagenesis
  • Food Adulteration
  • Food Additive Safety Assessment
  • Bacterial Toxigenesis

Related Conference of Food Toxicology

November 14-15, 2019,

2nd Annual Meeting on Nutrition & Dietetics

Zagreb | Croatia
February 12-13, 2020

31st World Congress on Nutrition & Food Sciences

Auckland, New Zealand
February 24-25, 2020

23rd World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 26-27, 2020

24thAsia Pacific
Nutrition Meet and Expo

Kyoto, Japan
April 13-14, 2020

31st Annual Congress on Nutrition & Food Sciences

Bangkok, Thailand
April 13-14, 2020

29thWorld Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
April 20-21, 2020

26th European Nutrition and Dietetics Conference

Berlin, Germany
April 29-30, 2020

2nd World Congress on Child Nutrition and Health

Prague | Czech Republic
June 22-23, 2020

29th World Congress on Nutrition & Dietetics

Sydney, Australia

19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Food Toxicology Conference Speakers

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