Food Waste and Recycling
Food loss and waste is a growing problem in our modern society. Food-scrap recycling has multiple benefits. Food scraps can be used for composting, which enriches soil and reduces emissions of methane (a potent greenhouse gas) from landfills. It also significantly reduces the volume of landfill needed in a given area. And recycling food can save cities and towns money by lowering the needed frequency of trash collection.
Recycling your food and other organic waste is a fresh idea that can produce both economic and environmental savings. This naturally efficient, budget-friendly disposal alternative from Waste Management can benefit your company, your community and the environment.
Waste Management’s Food and Organic Waste Recycling helps you:
- Raise your recycling rates
- Increase diversion rates
- Choose a cost-effective disposal option
- Foster a green image among your employees and customers
- Food Waste Management
- Food Waste Management
- Organic Recycling of Food
- Strategies and Technologies to Reduce Food Wastage
- Design, and Implement a Food Recycling Process
Related Conference of Food Waste and Recycling
February 17-18, 2020
9 th World Congres on Probiotics, Functional foods & Nutraceuticals
Osaka, Japan
February 24-25, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
April 20-21, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
June 22-23, 2020
16th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Zurich, Switzerland
September 25-26, 2020
International Conference on Functional Food & Advanced Nutraceuticals
Vancouver, Canada
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
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October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
Food Waste and Recycling Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
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- Food Systems & Bioengineering
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- Foodborne Diseases and Nutritional Disorders
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- Prebiotics & Probiotics - Nutracecuticals 2020 (Switzerland)
- Prebiotics and Probiotics - Functional Food 2020 (Canada)
- Prebiotics and Probiotics - Advanced Nutrition 2020 (China)
- Prebiotics and Probiotics - Nutrition Science 2020 (Japan)
- Probioceuticals - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotic and Prebiotic Regulations - Probiotics Asia Pacific 2020 (Japan)
- Probiotic Nutrition - Nutrition Summit 2020 (Newzealand)
- Probiotic Nutrition & Enteral Nutrition - Clinical Nutrition 2020 (Italy)
- Probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics - Child Nutrition 2020 (Austria)
- Probiotics & Prebiotics - Clin Nutrition 2020 (Japan)
- Probiotics and Prebiotics - Nutri Food Safety 2020 (Japan)
- Probiotics and Prebiotics - Nutrition and Dietetics Summit 2020 (Spain)
- Probiotics for Disease Control - Probiotics Asia Pacific 2020 (Japan)
- Probiotics for women health - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in cancer treatment - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in Cosmetic skin care - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics in Gastrointestinal Health - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics in Paediatrics - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in weight management - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics, Prebiotics & Symbiotics - Probiotics Asia Pacific 2020 (Japan)
- Protein Science - Nutrition and Dietetics Summit 2020 (Spain)
- Protein Science - Nutrition Science 2020 (Japan)
- Psychiatric epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Public health and epidemiology - GLOBAL PUBLIC HEALTH 2020 (Australia)
- Public Health and Epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Public Health Nutrition - Nutrition and Health 2020 (Croatia)
- Public Health Nutrition - Clin Nutrition 2020 (Japan)
- Public Health Nutrition - Clinical Nutrition 2020 (Italy)
- Public Health Nutrition - Nutrition Congress 2020 (Germany)
- Public Health Research - Nutrition Science 2020 (Japan)
- Public Health Research - Nutrition and Dietetics Summit 2020 (Spain)
- Public Health Research & Case Studies - Food Technology Congress 2020 (UAE)
- Rare Diseases & Drug Development - EPIDEMIOLOGISTS 2020 (Japan)
- Recent Trends in Food Science & Nutraceutical Research - Advanced Nutrition 2020 (China)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2020 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2020 (Switzerland)
- Relevance of Clinical Nutrition - DIET CONGRESS 2020 (Newzealand)
- Renal Nutrition & Metabolism - Nutrition Science 2020 (Japan)
- Renal Pharmacoepidemiology & Adrenergic drugs - EPIDEMIOLOGISTS 2020 (Japan)
- Reproductive, Perinatal and Pediatric Epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Research in Nutrition and Food sciences - Clinical Nutrition 2020 (Italy)
- Research, Statistics and Case Reports - Nutrition Meet 2020 (UAE)
- Restorative & Alternative Medicine - Nutracecuticals 2020 (Switzerland)
- Role of Nutrition in Disease Prevention - Clinical Nutrition 2020 (Italy)
- Role of Nutrition in Disease Prevention - Nutrition Meet 2020 (UAE)
- Sea Food Handling - Fisheries 2020 (Canada)
- Sea Food Sustainability - Fisheries 2020 (Canada)
- Sexual transmitted Infections (STI) - EPIDEMIOLOGISTS 2020 (Japan)
- Sexually Transmitted Diseases - GLOBAL PUBLIC HEALTH 2020 (Australia)
- Shellfish Fisheries - Fisheries 2020 (Canada)
- SIBO - Nutrition and Dietetics Summit 2020 (Spain)
- SIBO (Small intestine bacterial overgrowth) - Functional Food 2020 (Canada)
- Special nutritional requirements and conditions - Food Science Congress 2020 (Thailand)
- Sports Nutrition - Nutrition Congress 2020 (Germany)
- Sports and physical activity - Nutrition and Health 2020 (Croatia)
- Sports Nutrition - Asian Nutrition 2020 (Japan)
- Sports Nutrition - Clin Nutrition 2020 (Japan)
- Sports Nutrition - Clinical Nutrition 2020 (Italy)
- Sports Nutrition & Kinesiology - Nutrition and Dietetics Summit 2020 (Spain)
- Sports Nutrition and Kinesiology - Nutrition Science 2020 (Japan)
- Sports Nutrition and Kinesiology - WORLD NUTRITION 2020 (Australia)
- Strains of probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Stress Factors in Binge Eating and Obesity - Nutrition Meet 2020 (UAE)
- Synbiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Technology Addiction to Obesity - Nutrition Meet 2020 (UAE)
- Thyroid Disorders and Treatment - Nutrition Eating Disorders 2020 (Italy)
- Traditional Medicine - Nutracecuticals 2020 (Switzerland)
- Traditional Medicine and Ayurvedic Nutrition - WORLD NUTRITION 2020 (Australia)
- Traditional Medicine and Ayurvedic Nutrition - Nutrition Congress 2020 (Germany)
- Trends in Nutrition - Clinical Nutrition 2020 (Italy)
- Type 1 and 2 Diabetes - Nutrition Eating Disorders 2020 (Italy)
- Veterinary nutraceuticals - Nutracecuticals 2020 (Switzerland)
- Vitaminology & Lipidology - Nutrition Science 2020 (Japan)
- Vitamins - Nutrition and Dietetics Summit 2020 (Spain)
- Vitamins and Micronutrients - Clin Nutrition 2020 (Japan)
- Wellness and Fitness - Nutrition Eating Disorders 2020 (Italy)
- Women Health and Nutrition - NUTRI FOOD 2020 (UAE)
- Women Health and Nutrition - Food Technology Congress 2020 (UAE)