Food Waste and Recycling
Food loss and waste is a growing problem in our modern society. Food-scrap recycling has multiple benefits. Food scraps can be used for composting, which enriches soil and reduces emissions of methane (a potent greenhouse gas) from landfills. It also significantly reduces the volume of landfill needed in a given area. And recycling food can save cities and towns money by lowering the needed frequency of trash collection.
Recycling your food and other organic waste is a fresh idea that can produce both economic and environmental savings. This naturally efficient, budget-friendly disposal alternative from Waste Management can benefit your company, your community and the environment.
Waste Management’s Food and Organic Waste Recycling helps you:
- Raise your recycling rates
- Increase diversion rates
- Choose a cost-effective disposal option
- Foster a green image among your employees and customers
- Food Waste Management
- Food Waste Management
- Organic Recycling of Food
- Strategies and Technologies to Reduce Food Wastage
- Design, and Implement a Food Recycling Process
Related Conference of Food Waste and Recycling
October 26-26, 2021
4th World Congress on Nutrition and Obesity Prevention
Singapore City, Singapore
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
November 25-26, 2021
27th International Conference on Clinical Nutrition and Dietetics
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5th World Congress on Advances in Food Science, Processing and Technology
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5th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
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January 28-29, 2022
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
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21st International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Munich, Germany
April 18-19, 2022
10th International Conference on Probiotics, Functional Foods & Nutraceuticals
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Food Waste and Recycling Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
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- Food Science and Technology
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- Food Systems & Bioengineering
- Food Toxicology
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- Foodborne Diseases and Nutritional Disorders
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