Food Waste and Recycling
Food loss and waste is a growing problem in our modern society. Food-scrap recycling has multiple benefits. Food scraps can be used for composting, which enriches soil and reduces emissions of methane (a potent greenhouse gas) from landfills. It also significantly reduces the volume of landfill needed in a given area. And recycling food can save cities and towns money by lowering the needed frequency of trash collection.
Recycling your food and other organic waste is a fresh idea that can produce both economic and environmental savings. This naturally efficient, budget-friendly disposal alternative from Waste Management can benefit your company, your community and the environment.
Waste Management’s Food and Organic Waste Recycling helps you:
- Raise your recycling rates
- Increase diversion rates
- Choose a cost-effective disposal option
- Foster a green image among your employees and customers
- Food Waste Management
- Food Waste Management
- Organic Recycling of Food
- Strategies and Technologies to Reduce Food Wastage
- Design, and Implement a Food Recycling Process
Related Conference of Food Waste and Recycling
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
May 25-26, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
June 07-08, 2023
19th International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
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June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Rome, Italy
October 09-10, 2023
30th International Conference on Clinical Nutrition and Dietetics
Vancouver, Canada
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33rd International Conference on Nutraceuticals and Natural Medicine
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Food Waste and Recycling Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
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- Food Systems & Bioengineering
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