Food and Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness.
- Nutritional Science
- Nutritional Value & Quality of Foods
- Nutraceuticals and Nutrigenomics
- Human Nutrition & Dietetics
- Paediatric Nutrition
- Nutrition and Agriculture
- Current Advances in Nutrition and Food Research
- Sports Nutrition & Kinesiology
- Clinical Nutrition
- Vitaminology & Lipidology
- Nutritional Epidemiology
Related Conference of Food and Nutrition
February 17-18, 2020
9 th World Congres on Probiotics, Functional foods & Nutraceuticals
Osaka, Japan
February 24-25, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
April 20-21, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
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June 22-23, 2020
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International Conference on Functional Food & Advanced Nutraceuticals
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October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
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October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
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Food and Nutrition Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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- Prebiotics & Probiotics - Nutracecuticals 2020 (Switzerland)
- Prebiotics and Probiotics - Functional Food 2020 (Canada)
- Prebiotics and Probiotics - Advanced Nutrition 2020 (China)
- Prebiotics and Probiotics - Nutrition Science 2020 (Japan)
- Probioceuticals - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotic and Prebiotic Regulations - Probiotics Asia Pacific 2020 (Japan)
- Probiotic Nutrition - Nutrition Summit 2020 (Newzealand)
- Probiotic Nutrition & Enteral Nutrition - Clinical Nutrition 2020 (Italy)
- Probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics - Child Nutrition 2020 (Austria)
- Probiotics & Prebiotics - Clin Nutrition 2020 (Japan)
- Probiotics and Prebiotics - Nutri Food Safety 2020 (Japan)
- Probiotics and Prebiotics - Nutrition and Dietetics Summit 2020 (Spain)
- Probiotics for Disease Control - Probiotics Asia Pacific 2020 (Japan)
- Probiotics for women health - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in cancer treatment - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in Cosmetic skin care - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics in Gastrointestinal Health - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics in Paediatrics - PROBIOTICS CONGRESS 2020 (Japan)
- probiotics in weight management - PROBIOTICS CONGRESS 2020 (Japan)
- Probiotics, Prebiotics & Symbiotics - Probiotics Asia Pacific 2020 (Japan)
- Protein Science - Nutrition and Dietetics Summit 2020 (Spain)
- Protein Science - Nutrition Science 2020 (Japan)
- Psychiatric epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Public health and epidemiology - GLOBAL PUBLIC HEALTH 2020 (Australia)
- Public Health and Epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Public Health Nutrition - Nutrition and Health 2020 (Croatia)
- Public Health Nutrition - Clin Nutrition 2020 (Japan)
- Public Health Nutrition - Clinical Nutrition 2020 (Italy)
- Public Health Nutrition - Nutrition Congress 2020 (Germany)
- Public Health Research - Nutrition Science 2020 (Japan)
- Public Health Research - Nutrition and Dietetics Summit 2020 (Spain)
- Public Health Research & Case Studies - Food Technology Congress 2020 (UAE)
- Rare Diseases & Drug Development - EPIDEMIOLOGISTS 2020 (Japan)
- Recent Trends in Food Science & Nutraceutical Research - Advanced Nutrition 2020 (China)
- Recent Trends in Food Science & Nutraceutical Research - Functional Food 2020 (Canada)
- Recent Trends in Nutraceuticals Research - Nutracecuticals 2020 (Switzerland)
- Relevance of Clinical Nutrition - DIET CONGRESS 2020 (Newzealand)
- Renal Nutrition & Metabolism - Nutrition Science 2020 (Japan)
- Renal Pharmacoepidemiology & Adrenergic drugs - EPIDEMIOLOGISTS 2020 (Japan)
- Reproductive, Perinatal and Pediatric Epidemiology - EPIDEMIOLOGISTS 2020 (Japan)
- Research in Nutrition and Food sciences - Clinical Nutrition 2020 (Italy)
- Research, Statistics and Case Reports - Nutrition Meet 2020 (UAE)
- Restorative & Alternative Medicine - Nutracecuticals 2020 (Switzerland)
- Role of Nutrition in Disease Prevention - Clinical Nutrition 2020 (Italy)
- Role of Nutrition in Disease Prevention - Nutrition Meet 2020 (UAE)
- Sea Food Handling - Fisheries 2020 (Canada)
- Sea Food Sustainability - Fisheries 2020 (Canada)
- Sexual transmitted Infections (STI) - EPIDEMIOLOGISTS 2020 (Japan)
- Sexually Transmitted Diseases - GLOBAL PUBLIC HEALTH 2020 (Australia)
- Shellfish Fisheries - Fisheries 2020 (Canada)
- SIBO - Nutrition and Dietetics Summit 2020 (Spain)
- SIBO (Small intestine bacterial overgrowth) - Functional Food 2020 (Canada)
- Special nutritional requirements and conditions - Food Science Congress 2020 (Thailand)
- Sports Nutrition - Nutrition Congress 2020 (Germany)
- Sports and physical activity - Nutrition and Health 2020 (Croatia)
- Sports Nutrition - Asian Nutrition 2020 (Japan)
- Sports Nutrition - Clin Nutrition 2020 (Japan)
- Sports Nutrition - Clinical Nutrition 2020 (Italy)
- Sports Nutrition & Kinesiology - Nutrition and Dietetics Summit 2020 (Spain)
- Sports Nutrition and Kinesiology - Nutrition Science 2020 (Japan)
- Sports Nutrition and Kinesiology - WORLD NUTRITION 2020 (Australia)
- Strains of probiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Stress Factors in Binge Eating and Obesity - Nutrition Meet 2020 (UAE)
- Synbiotics - PROBIOTICS CONGRESS 2020 (Japan)
- Technology Addiction to Obesity - Nutrition Meet 2020 (UAE)
- Thyroid Disorders and Treatment - Nutrition Eating Disorders 2020 (Italy)
- Traditional Medicine - Nutracecuticals 2020 (Switzerland)
- Traditional Medicine and Ayurvedic Nutrition - WORLD NUTRITION 2020 (Australia)
- Traditional Medicine and Ayurvedic Nutrition - Nutrition Congress 2020 (Germany)
- Trends in Nutrition - Clinical Nutrition 2020 (Italy)
- Type 1 and 2 Diabetes - Nutrition Eating Disorders 2020 (Italy)
- Veterinary nutraceuticals - Nutracecuticals 2020 (Switzerland)
- Vitaminology & Lipidology - Nutrition Science 2020 (Japan)
- Vitamins - Nutrition and Dietetics Summit 2020 (Spain)
- Vitamins and Micronutrients - Clin Nutrition 2020 (Japan)
- Wellness and Fitness - Nutrition Eating Disorders 2020 (Italy)
- Women Health and Nutrition - NUTRI FOOD 2020 (UAE)
- Women Health and Nutrition - Food Technology Congress 2020 (UAE)