Food and Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness.
- Nutritional Science
- Nutritional Value & Quality of Foods
- Nutraceuticals and Nutrigenomics
- Human Nutrition & Dietetics
- Paediatric Nutrition
- Nutrition and Agriculture
- Current Advances in Nutrition and Food Research
- Sports Nutrition & Kinesiology
- Clinical Nutrition
- Vitaminology & Lipidology
- Nutritional Epidemiology
Related Conference of Food and Nutrition
November 14-15, 2022
29th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
January 23-24, 2023
27th International Conference on Nutritional Science & Dietetics
Singapore City, Singapore
March 21-22, 2023
22nd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
June 19-20, 2023
28th International Conference & Expo on Nutrition, Fitness and Health Management Conference
Toronto, Canada
October 25-26, 2023
33rd International Conference on Nutraceuticals and Natural Medicine
Zurich, Switzerland
Food and Nutrition Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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