Food and Nutrition
Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness.
- Nutritional Science
- Nutritional Value & Quality of Foods
- Nutraceuticals and Nutrigenomics
- Human Nutrition & Dietetics
- Paediatric Nutrition
- Nutrition and Agriculture
- Current Advances in Nutrition and Food Research
- Sports Nutrition & Kinesiology
- Clinical Nutrition
- Vitaminology & Lipidology
- Nutritional Epidemiology
Related Conference of Food and Nutrition
August 21-22, 2020
19th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Florence, Italy
September 28-29, 2020
3rd International Conference on Nutrition, Food Science and Technology
Abu Dhabi, UAE
October 19-20, 2020
26th International Conference on Clinical Nutrition and Dietetics
Athens, Greece
October 26-27, 2020
2nd World Congress on Probiotics, Functional Food and Nutraceuticals
Tokyo, Japan
November 05-06, 2020
4th World Congress on Advances in Food Science, Processing and Technology
Tokyo, Japan
December 01-02, 2020
3rd International Conference on Nutrition, Food Science and Health Management
Rome, Italy
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
Food and Nutrition Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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