Food and Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorptionassimilationbiosynthesiscatabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness. Understanding good nutrition and paying attention to what you eat can help you maintain or improve your health.

 

  • Clinical Nutrition
  • Human Nutrition & Dietetics
  • Paediatric Nutrition
  • Nutraceuticals and Nutrigenomics
  • Nutritional Value & Quality of Foods
  • Nutrition & Agriculture
  • Nutritional Epidemiology
  • Vitaminology & Lipidology
  • Current Advances in Nutrition and Food Research
  • Sports Nutrition & Kinesiology
  • Nutritional Science

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Food and Nutrition Conference Speakers

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