Food and Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness. 

  • Nutritional Science
  • Nutritional Value & Quality of Foods
  • Nutraceuticals and Nutrigenomics
  • Human Nutrition & Dietetics
  • Paediatric Nutrition
  • Nutrition and Agriculture
  • Current Advances in Nutrition and Food Research
  • Sports Nutrition & Kinesiology
  • Clinical Nutrition
  • Vitaminology & Lipidology
  • Nutritional Epidemiology

Related Conference of Food and Nutrition

June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
August 08-09, 2024

6th World Summit on Health Nutrition

London, UK
October 21-22, 2024

28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
November 28-29, 2024

7th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands

Food and Nutrition Conference Speakers

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