Food and Nutrition

Nutrition is the science that interprets the interaction of nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism. It includes food intake, absorption, assimilation, biosynthesis, catabolism, and excretion. The diet of an organism is what it eats, which is largely determined by the availability and palatability of foods. For humans, a healthy diet includes preparation of food and storage methods that preserve nutrients from oxidation, heat or leaching, and that reduce risk of foodborne illnesses. The effective management of food intake and nutrition are both key to good health. Smart nutrition and food choices can help prevent disease. Eating the right foods can help your body cope more successfully with an on-going illness. 

  • Nutritional Science
  • Nutritional Value & Quality of Foods
  • Nutraceuticals and Nutrigenomics
  • Human Nutrition & Dietetics
  • Paediatric Nutrition
  • Nutrition and Agriculture
  • Current Advances in Nutrition and Food Research
  • Sports Nutrition & Kinesiology
  • Clinical Nutrition
  • Vitaminology & Lipidology
  • Nutritional Epidemiology

Related Conference of Food and Nutrition

September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Paris, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy
February 16-17, 2026

32nd International Conference on Clinical Nutrition

Aix-en-Provence, France
April 02-03, 2026

31st International Conference on Nutrition & Dietetics

Geneva, Switzerland
April 23-24, 2026

8th World Summit on Health Nutrition

Paris, France
August 24-25, 2026

25th International Congress on Nutrition and Health

Aix-en-Provence, France

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