Food Biology

Food Biology refers our physiological needs provide the basic determinants of food choice. Its biological characteristics determine our food selection and the role of appetite, palatability and taste in food choice. Humans need energy and nutrients in order to survive and will respond to the feelings of hunger and satiety. In general, humans can select their food from a wide range, be it of plant or animal origin.

  • Food Bioresearch
  • Ethnic Food
  • Functional Foods
  • Food Supplements

Related Conference of Food Biology

May 30-31, 2024

23rd International Congress on Nutrition and Health

Amsterdam, Netherlands
June 27-29, 2024

5th World Summit on Food and Nutrition

London, UK
August 08-09, 2024

6th World Summit on Health Nutrition

London, UK
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28th World Congress on Nutrition and Food Sciences

Paris, France
November 28-29, 2024

Food Safety Meet 2024

Bali, Indonesia
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7th World Congress on Food and Nutrition

Bali, Indonesia
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK

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