Food Engineering

Food Engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. In the development of food engineering process, one of the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging.

  • Novel Food Engineering Techniques
  • Food and Biological Process Engineering
  • Food Sustainability
  • Food Rheology & Sensory Analysis
  • Food Chemical Engineering
  • Industry, Developments and Challenges
  • Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
  • Sanitary Equipment and Facility Design

Related Conference of Food Engineering

November 29-30, 2020

Functional Food and Advanced Nutrition 2020

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Webinar on Fisheries & Aquaculture

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Webinar on Functional Food & Advanced Nutraceuticals

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January 18-19, 2021

3rd World Congress on Child Nutrition and Health

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2 nd World Congress on Probiotics and Nutrition

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4th World Congress on Food and Nutrition

Bali, Indonesia
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24th World Congress on Nutrition and Food Sciences

Tokyo, Japan
March 08-09, 2021

26th International Conference on Clinical Nutrition

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March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

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May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
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20th World Congress on Nutrition and Food Chemistry

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Food Engineering Conference Speakers

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