Food Engineering

Food Engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. In the development of food engineering process, one of the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging.

  • Novel Food Engineering Techniques
  • Food and Biological Process Engineering
  • Food Sustainability
  • Food Rheology & Sensory Analysis
  • Food Chemical Engineering
  • Industry, Developments and Challenges
  • Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
  • Sanitary Equipment and Facility Design

Related Conference of Food Engineering

March 08-09, 2021

26th International Conference on Clinical Nutrition

Edinburgh, Scotland
March 17-18, 2021

27th European Nutrition and Dietetics Conference

Berlin, Germany
March 22-22, 2021

4th World Congress on Food and Nutrition

Bali, Indonesia
April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

Auckland, Newzealand
May 10-11, 2021

Annual meet on Epidemiology and Public Health

Osaka, Japan
May 31-01, 2021

International Webinar on Malnutrition

Rome, Italy
June 22-23, 2021

29th World Congress on Nutrition & Dietetics

Sydney, Australia
August 09-10, 2021

2nd World summit on Health Nutrition

Dublin, Ireland
September 16-17, 2021

4th World Congress on Nutrition and Obesity Prevention

Singapore, Singapore
September 23-24, 2021

25th World Congress on Nutrition and Food Sciences

Paris, France
September 27-28, 2021

20th World Congress on Nutrition and Food Chemistry

Dublin, Ireland
October 04-05, 2021

11th International Conference on Fisheries & Aquaculture

Vancouver, Canada
October 14-15, 2021

2nd International conference on plant tissue culture & genetics

Manila, Philippines
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Webinar on Nutrition and Dietetics

Vancouver, Canada

Food Engineering Conference Speakers

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