Food Engineering

Food Engineering is a multidisciplinary field which combines microbiology, applied physical sciences, chemistry and engineering for food and related industries. Food engineering includes, but is not limited to, the application of agricultural engineering, mechanical engineering and chemical engineering principles to food materials. In the development of food engineering process, one of the many challenges is to employ modern tools, technology, and knowledge, such as computational materials science and nanotechnology, to develop new products and processes. Simultaneously, improving quality, safety, and security remain critical issues in food engineering study. New packaging materials and techniques are being developed to provide more protection to foods, and novel preservation technology is emerging.

  • Novel Food Engineering Techniques
  • Food and Biological Process Engineering
  • Food Sustainability
  • Food Rheology & Sensory Analysis
  • Food Chemical Engineering
  • Industry, Developments and Challenges
  • Current and Emerging Non-Thermal Food Processing Technologies and Their Application in Food Safety
  • Sanitary Equipment and Facility Design

Related Conference of Food Engineering

September 29-30, 2022

26th World Congress on Nutrition and Food Sciences

Paris, France
October 17-18, 2022

4th World Congress on Child Nutrition and Health

Bangkok, Thailand
October 26-27, 2022

21st International Congress on Nutrition and Health

Athens, Greece
October 28-29, 2022

12th International Conference on Fisheries & Aquaculture

Vancouver, Canada
November 21-22, 2022

32nd World Congress on Nutrition & Food Sciences

Paris, France
November 23-24, 2022

11th Global meet on Advanced Nutraceuticals

Dubai, UAE
January 23-24, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain

Food Engineering Conference Speakers

Recommended Sessions

Related Journals

Are you interested in