Food Fortification and Micronutrient Delivery
Food fortification is a critical public health strategy aimed at addressing global micronutrient deficiencies, particularly in vulnerable populations. By adding essential vitamins and minerals such as iron, iodine, zinc, folic acid, and vitamin A to staple foods like flour, rice, salt, and milk, fortification helps combat malnutrition and associated health disorders. Advances in encapsulation and nano-delivery systems have improved the bioavailability and stability of micronutrients during processing and storage. Dual and triple fortification technologies are being adopted to target multiple deficiencies simultaneously. Innovations also include fortifying foods with omega-3 fatty acids, phytochemicals, and probiotics to promote holistic well-being. In developing countries, large-scale fortification programs are supported by government policies and public-private partnerships. On the consumer side, growing interest in functional and personalized nutrition is driving demand for fortified beverages, snacks, and dairy products. When combined with dietary education and regulation, modern food fortification strategies offer a scalable and cost-effective solution to improving population health and nutrition.
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