Food Systems & Bioengineering

The Division of Food Systems and Bioengineering includes multiple academic and extension programs. Bioengineering provides an efficient solution for food crises. There are four academic programs in the Division: Agricultural Systems Management, Biological Engineering, Food Science, Hotel and Restaurant Management. The lack of knowledge and awareness regarding the current situation, problems and scientific progress of most recent technologies and their applicative potentials contribute significantly to the low development and implementation of novel approaches related to bioengineering of foods. It improve health and quality of life by advancing medical technologies for disease diagnosis and prevention; and enhancing the use and delivery of agricultural outputs as high-quality food and non-food products to consumers in a safe, efficient and environmentally friendly manner.

  • Genetically Engineered Foods
  • Biopolymers in Food Design
  • Food Processing for increased Quality and Consumption
  • Multi-disciplinary Nature of the Food System
  • Conventional and Alternative Food Systems

Related Conference of Food Systems & Bioengineering

February 20-21, 2025

8th International Conference on Food Safety and Health

Amsterdam, Netherlands
February 24-25, 2025

31st International Conference on Clinical Nutrition

London, UK
March 10-11, 2025

7th World Summit on Health Nutrition

Paris, France
June 24-25, 2025

24th International Congress on Nutrition and Health

Amsterdam, Netherlands
July 07-08, 2025

32nd European Nutrition and Dietetics Conference

Zurich, Switzerland
September 08-09, 2025

24th World Congress on Nutrition and Food Chemistry

Frankfurt, Germany
September 15-16, 2025

29th World Congress on Nutrition and Food Sciences

Aix-en-Provence, France
December 08-09, 2025

8th World Congress on Food and Nutrition

Rome, Italy

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