Food Systems & Bioengineering

The Division of Food Systems and Bioengineering includes multiple academic and extension programs. Bioengineering provides an efficient solution for food crises. There are four academic programs in the Division: Agricultural Systems Management, Biological Engineering, Food Science, Hotel and Restaurant Management. The lack of knowledge and awareness regarding the current situation, problems and scientific progress of most recent technologies and their applicative potentials contribute significantly to the low development and implementation of novel approaches related to bioengineering of foods. It improve health and quality of life by advancing medical technologies for disease diagnosis and prevention; and enhancing the use and delivery of agricultural outputs as high-quality food and non-food products to consumers in a safe, efficient and environmentally friendly manner.

  • Genetically Engineered Foods
  • Biopolymers in Food Design
  • Food Processing for increased Quality and Consumption
  • Multi-disciplinary Nature of the Food System
  • Conventional and Alternative Food Systems

Related Conference of Food Systems & Bioengineering

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31st World Congress on Nutrition & Food Sciences

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23rd World Congress on Nutrition and Food Sciences

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24thAsia Pacific
Nutrition Meet and Expo

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31st Annual Congress on Nutrition & Food Sciences

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29thWorld Congress on Diet, Nutrition and Obesity

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26th European Nutrition and Dietetics Conference

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2nd World Congress on Child Nutrition and Health

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29th World Congress on Nutrition & Dietetics

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19th World Congress on Nutrition and Food Chemistry

Rome, Italy | September 23-24, 2020

Food Systems & Bioengineering Conference Speakers

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