Food Systems & Bioengineering

The Division of Food Systems and Bioengineering includes multiple academic and extension programs. Bioengineering provides an efficient solution for food crises. There are four academic programs in the Division: Agricultural Systems Management, Biological Engineering, Food Science, Hotel and Restaurant Management. The lack of knowledge and awareness regarding the current situation, problems and scientific progress of most recent technologies and their applicative potentials contribute significantly to the low development and implementation of novel approaches related to bioengineering of foods. It improve health and quality of life by advancing medical technologies for disease diagnosis and prevention; and enhancing the use and delivery of agricultural outputs as high-quality food and non-food products to consumers in a safe, efficient and environmentally friendly manner.

  • Genetically Engineered Foods
  • Biopolymers in Food Design
  • Food Processing for increased Quality and Consumption
  • Multi-disciplinary Nature of the Food System
  • Conventional and Alternative Food Systems

Related Conference of Food Systems & Bioengineering

February 09-10, 2023

27th International Conference on Nutritional Science & Dietetics

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29th International Conference on Clinical Nutrition

London, UK
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30th European Nutrition and Dietetics Conference

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22nd International Congress on Nutrition and Health

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4th World Summit on Food and Nutrition

Madrid, Spain
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4th International Conference on Food and Nutrition

Madrid, Spain
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27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
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5th Global Congress on Nutrition and Food sciences

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