Food Systems & Bioengineering

The Division of Food Systems and Bioengineering includes multiple academic and extension programs. Bioengineering provides an efficient solution for food crises. There are four academic programs in the Division: Agricultural Systems Management, Biological Engineering, Food Science, Hotel and Restaurant Management. The lack of knowledge and awareness regarding the current situation, problems and scientific progress of most recent technologies and their applicative potentials contribute significantly to the low development and implementation of novel approaches related to bioengineering of foods. It improve health and quality of life by advancing medical technologies for disease diagnosis and prevention; and enhancing the use and delivery of agricultural outputs as high-quality food and non-food products to consumers in a safe, efficient and environmentally friendly manner.

  • Genetically Engineered Foods
  • Biopolymers in Food Design
  • Food Processing for increased Quality and Consumption
  • Multi-disciplinary Nature of the Food System
  • Conventional and Alternative Food Systems

Related Conference of Food Systems & Bioengineering

November 29-30, 2020

Functional Food and Advanced Nutrition 2020

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Webinar on Functional Food & Advanced Nutraceuticals

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3rd World Congress on Child Nutrition and Health

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4th World Congress on Food and Nutrition

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24th World Congress on Nutrition and Food Sciences

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26th International Conference on Clinical Nutrition

Edinburgh, Scotland
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27th European Nutrition and Dietetics Conference

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April 13-14, 2021

29th World Congress on Diet, Nutrition and Obesity

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Annual meet on Epidemiology and Public Health

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June 22-23, 2021

29th World Congress on Nutrition & Dietetics

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4th World Congress on Nutrition and Obesity Prevention

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20th World Congress on Nutrition and Food Chemistry

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Food Systems & Bioengineering Conference Speakers

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