Food Science and Technology
Food Science basically means study of food. It can also be defined as the process in which the Chemistry, Engineering, Biological, and Physical Sciences are used to study the Nature of Food, its causes of deterioration, the Principals involved in processing Technology and its advanced improvements for providing the Nutrition and Treatment for public Health. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Food Hygiene.
- Novel Food Science
- Food Innovations
- Advances in Food Science
- Advanced Food Technologies
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Functional Food Technology
- Impact of Biotechnology on Agriculture
Related Conference of Food Science and Technology
October 26-26, 2021
4th World Congress on Nutrition and Obesity Prevention
Singapore City, Singapore
November 15-16, 2021
31st International Conference on Nutraceuticals and Natural Medicine
Tokyo, Japan
November 25-26, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
December 02-03, 2021
5th World Congress on Advances in Food Science, Processing and Technology
Paris, Aland Islands
December 06-07, 2021
5th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Bahamas
January 28-29, 2022
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Singapore City,Singapore
March 21-22, 2022
21st International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Munich, Germany
April 18-19, 2022
10th International Conference on Probiotics, Functional Foods & Nutraceuticals
Osaka, Japan
Food Science and Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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