Food Science and Technology

Food Science basically means study of food. It can also be defined as the process in which the Chemistry, Engineering, Biological, and Physical Sciences are used to study the Nature of Food, its causes of deterioration, the Principals involved in processing Technology and its advanced improvements for providing the Nutrition and Treatment for public Health. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Food Hygiene.

  • Advanced Food Technologies
  • Advances in Food Science
  • Food Innovations
  • Food Structuring
  • Functional Food Technology
  • Impact of Biotechnology on Agriculture
  • IPR in Food Technology
  • Novel Food Science
  • Vision for the Next Decade in Food Science

Food Science and Technology Conference Speakers

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