Food Science and Technology
Food Science basically means study of food. It can also be defined as the process in which the Chemistry, Engineering, Biological, and Physical Sciences are used to study the Nature of Food, its causes of deterioration, the Principals involved in processing Technology and its advanced improvements for providing the Nutrition and Treatment for public Health. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Food Hygiene.
- Novel Food Science
- Food Innovations
- Advances in Food Science
- Advanced Food Technologies
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Functional Food Technology
- Impact of Biotechnology on Agriculture
Related Conference of Food Science and Technology
December 07-08, 2020
4th International conference on Probiotics, Prebiotics, Synbiotics & Gut Nutrition
Vancouver, Canada
March 22-23, 2021
4th International Conference on Nutrition, Food Science and Technology
Paris, France
April 12-13, 2021
20th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 17-18, 2021
9th International Conference on Probiotics, Functional Foods & Nutraceuticals
Tokyo, Japan
August 16-17, 2021
27th International Conference on Clinical Nutrition and Dietetics
Berlin, Germany
Food Science and Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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