Food Science and Technology
Food Science basically means study of food. It can also be defined as the process in which the Chemistry, Engineering, Biological, and Physical Sciences are used to study the Nature of Food, its causes of deterioration, the Principals involved in processing Technology and its advanced improvements for providing the Nutrition and Treatment for public Health. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Food Hygiene.
- Novel Food Science
- Food Innovations
- Advances in Food Science
- Advanced Food Technologies
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Functional Food Technology
- Impact of Biotechnology on Agriculture
Related Conference of Food Science and Technology
July 15-16, 2024
23rd International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Amsterdam, Netherlands
Food Science and Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
Related Journals
Are you interested in
- Advances in Clinical Nutrition: Research and Practice - Clinical Nutrition-2024 (UK)
- Advances in Diabetes Treatment - Diabesity 2024 (Netherlands)
- Animal and Dairy Products - HEALTH NUTRITIONAL2024 (Netherlands)
- Chemistry and biochemistry of nutrition - Nutri-Food Chemistry 2024 (Italy)
- Clinical Nutrition - Food & Nutrition 2024 (UK)
- Clinical Nutrition in Critical Care Settings - Clinical Nutrition-2024 (UK)
- Diabetes and Technology - Diabesity 2024 (Netherlands)
- Diabetes Complications - Diabesity 2024 (Netherlands)
- Diabetes Prevention and Lifestyle Changes - Diabesity 2024 (Netherlands)
- Diagnosis and Treatment of Eating Disorders - Diabesity 2024 (Netherlands)
- Diet and Gut Health: Exploring the Gut Microbiome - Clinical Nutrition-2024 (UK)
- Dietetics and Clinical Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Dietitian - Nutrition Science 2024 (France)
- Eating Disorder - HEALTH NUTRITIONAL2024 (Netherlands)
- Eating Disorder Treatment - Diabesity 2024 (Netherlands)
- Food Additives, Adulterants and flavonoids - Food & Nutrition 2024 (UK)
- Food Allergies and Intolerances: Diagnosis and Management - Clinical Nutrition-2024 (UK)
- Food and Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Food Biotechnology - Food & Nutrition 2024 (UK)
- Food Borne Diseases and Remedies - Food & Nutrition 2024 (UK)
- Food Chemistry - Nutri-Food Chemistry 2024 (Italy)
- Food Chemistry and Biochemistry - Food & Nutrition 2024 (UK)
- Food Hygiene & Public Health - Food & Nutrition 2024 (UK)
- Food Innovation - HEALTH NUTRITIONAL2024 (Netherlands)
- Food Marketing and Economics: Novel Concepts and Challenges - Food & Nutrition 2024 (UK)
- Food Microbiology - Food & Nutrition 2024 (UK)
- Food Nanotechnology - Food & Nutrition 2024 (UK)
- Food Poisoning and Regulatory Toxicology - Food & Nutrition 2024 (UK)
- Food Policy and Health Equity - Diabesity 2024 (Netherlands)
- Food Science & Chemistry - Nutri-Food Chemistry 2024 (Italy)
- Food science and technology - Nutri-Food Chemistry 2024 (Italy)
- Food Security - HEALTH NUTRITIONAL2024 (Netherlands)
- Food Security - Nutri-Food Chemistry 2024 (Italy)
- Food Storage and Preservation - Food & Nutrition 2024 (UK)
- Food Systems & Bioengineering - Nutri-Food Chemistry 2024 (Italy)
- Food Toxicology - Nutri-Food Chemistry 2024 (Italy)
- Food Waste Management - Food & Nutrition 2024 (UK)
- Food: Obesity, Diabetes & Endocrinology - Food & Nutrition 2024 (UK)
- Functional Foods and Nutraceuticals - Diabesity 2024 (Netherlands)
- Holistic Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Industrial biotechnology in food industry - Nutri-Food Chemistry 2024 (Italy)
- Innovations in Clinical Nutrition and Dietetics: Technology and Tools for Practice - Clinical Nutrition-2024 (UK)
- Integrative Approaches to Nutrition and Wellness - Clinical Nutrition-2024 (UK)
- Lactating Nutrition in breasting feeding - HEALTH NUTRITIONAL2024 (Netherlands)
- Lifestyle Management for Diabetes - Diabesity 2024 (Netherlands)
- Lifestyle Management for Obesity - Diabesity 2024 (Netherlands)
- Macronutrients - Nutrition Science 2024 (France)
- Malnutrition - Food & Nutrition 2024 (UK)
- Malnutrition and Micro nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Malnutrition and Nutritional Support in Hospitalized Patients - Clinical Nutrition-2024 (UK)
- Medical Management of Obesity - Diabesity 2024 (Netherlands)
- Mental Health and Mental Disorder - HEALTH NUTRITIONAL2024 (Netherlands)
- Micronutrients - Nutrition Science 2024 (France)
- Minerals - Nutrition Science 2024 (France)
- Nutraceuticals - Nutrition Science 2024 (France)
- Nutraceuticals and Nutrition supplements - Food & Nutrition 2024 (UK)
- Nutrient - Nutrition Science 2024 (France)
- Nutrigenetics and Nutrigenomics - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrigenomics: Personalized Nutrition for Precision Health - Clinical Nutrition-2024 (UK)
- Nutrition and Aging: Promoting Healthy Aging and Longevity - Clinical Nutrition-2024 (UK)
- Nutrition and Cancer - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Chronic Disease - Diabesity 2024 (Netherlands)
- Nutrition and Food Science - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Health - Nutri-Food Chemistry 2024 (Italy)
- Nutrition and Obesity - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition for Optimal Health - Diabesity 2024 (Netherlands)
- Nutrition in Cancer Treatment - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition physiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition science - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutrition Therapy - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Approaches in Weight Management - Clinical Nutrition-2024 (UK)
- Nutritional Biochemistry - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Counseling and Behavior Change Strategies - Clinical Nutrition-2024 (UK)
- Nutritional Education and Public Health Initiatives - Clinical Nutrition-2024 (UK)
- Nutritional Epidemiology - HEALTH NUTRITIONAL2024 (Netherlands)
- Nutritional Epidemiology: Research and Data Analysis - Clinical Nutrition-2024 (UK)
- Nutritional guidelines - Nutrition Science 2024 (France)
- Nutritional Interventions for Cancer Patients - Clinical Nutrition-2024 (UK)
- Nutritional Management of Diabetes and Metabolic Disorders - Clinical Nutrition-2024 (UK)
- Nutritional science - Nutrition Science 2024 (France)
- Nutritional Therapy for Chronic Diseases - Clinical Nutrition-2024 (UK)
- Obesity Prevention - Diabesity 2024 (Netherlands)
- Paediatric and Maternal Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Pediatric Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Pediatric Nutrition: From Infancy to Adolescence - Clinical Nutrition-2024 (UK)
- Plant-Based Diets: Health Benefits and Practical Considerations - Clinical Nutrition-2024 (UK)
- Probiotic and Prebiotics - Food & Nutrition 2024 (UK)
- Probiotic Nutrition - Nutri-Food Chemistry 2024 (Italy)
- Public Health Nutrition - HEALTH NUTRITIONAL2024 (Netherlands)
- Social and Environmental Factors of Obesity - Diabesity 2024 (Netherlands)
- Sports and Physical Activity - HEALTH NUTRITIONAL2024 (Netherlands)
- Sports nutrition - Food & Nutrition 2024 (UK)
- Sports Nutrition: Enhancing Performance and Recovery - Clinical Nutrition-2024 (UK)
- Sustainable Food Systems and Nutrition - Clinical Nutrition-2024 (UK)
- Vitamins - Nutrition Science 2024 (France)