Food Science and Technology

Food Science basically means study of food. It can also be defined as the process in which the Chemistry, Engineering, Biological, and Physical Sciences are used to study the Nature of Food, its causes of deterioration, the Principals involved in processing Technology and its advanced improvements for providing the Nutrition and Treatment for public Health. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Food Hygiene.

  • Novel Food Science
  • Food Innovations
  • Advances in Food Science
  • Advanced Food Technologies
  • Vision for the Next Decade in Food Science
  • IPR in Food Technology
  • Food Structuring
  • Functional Food Technology
  • Impact of Biotechnology on Agriculture

Related Conference of Food Science and Technology

February 09-10, 2023

27th International Conference on Nutritional Science & Dietetics

Singapore City, Singapore
February 13-14, 2023

29th International Conference on Clinical Nutrition

London, UK
February 22-23, 2023

30th European Nutrition and Dietetics Conference

Madrid, Spain
March 22-23, 2023

22nd International Congress on Nutrition and Health

Amsterdam, Netherlands
April 06-07, 2023

4th World Summit on Food and Nutrition

Madrid, Spain
April 06-07, 2023

4th International Conference on Food and Nutrition

Madrid, Spain
July 17-18, 2023

27th World Congress on Nutrition and Food Sciences

Singapore City, Singapore
October 10-11, 2023

5th Global Congress on Nutrition and Food sciences

Vancouver, Canada

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