Food Science and Technology
Food Science basically means study of food. It can also be defined as the process in which the Chemistry, Engineering, Biological, and Physical Sciences are used to study the Nature of Food, its causes of deterioration, the Principals involved in processing Technology and its advanced improvements for providing the Nutrition and Treatment for public Health. Food scientists carry out various processes which include the advanced development of New Food Products, choice of packaging materials, Food Hygiene.
- Novel Food Science
- Food Innovations
- Advances in Food Science
- Advanced Food Technologies
- Vision for the Next Decade in Food Science
- IPR in Food Technology
- Food Structuring
- Functional Food Technology
- Impact of Biotechnology on Agriculture
Related Conference of Food Science and Technology
February 12-13, 2025
29th International Conference on Nutritional Science & Dietetics
Vancouver, Canada
March 25-26, 2025
24th International Conference on Diabetes, Nutrition, Obesity and Eating Disorders
Paris, France
April 14-15, 2025
12th International Conference on Natural, Traditional & Alternative Medicine
Rome, Italy
July 14-15, 2025
21st International Congress on Advances In Natural Medicines, Nutraceuticals & Neurocognition
Berlin, Germany
Food Science and Technology Conference Speakers
Recommended Sessions
- Dairy and Marine Technology
- Food and Nutrition
- Food Biology
- Food Chemistry
- Food Education
- Food Engineering
- Food from Plant and Animal Origin
- Food Microbiology and Biotechnology
- Food Nanotechnology
- Food Pharmacy
- Food Preservation and Packaging
- Food Processing
- Food Safety and Hygiene
- Food Safety, Quality & Policy
- Food Science and Technology
- Food Security
- Food Systems & Bioengineering
- Food Toxicology
- Food Waste and Recycling
- Foodborne Diseases and Nutritional Disorders
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- Livestock Nutrition: - Nutrition 2025 (Italy)
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- Plant-Based Diets and Veganism - Clinical Nutrition-2025 (Italy)
- Precision Nutrition - HEALTH NUTRITIONAL 2025 (Netherlands)
- Prevention of Nutritional Disorders - Food Safety Meet 2025 (Netherlands)
- Probiotic Nutrition & Enteral Nutrition - CLINICAL NUTRITION 2025 (UK)
- Probiotics & Prebiotics: - Nutrition 2025 (Italy)
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- Public Health Nutrition - CLINICAL NUTRITION 2025 (UK)
- Public Health Nutrition - Clinical Nutrition-2025 (Italy)
- Public Health Nutrition - HEALTH & NUTRITION 2025 (France)
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- Sports and Yoga Exercise - Sports Nutrition 2025 (Italy)
- Sports Injuries - Sports Nutrition 2025 (Italy)
- Sports Medicine - Sports Nutrition 2025 (Italy)
- Sports Medicine Acupuncture - Sports Nutrition 2025 (Italy)
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- Sports Nutrition - Clinical Nutrition-2025 (Italy)
- Sports Nutrition & Fitness: - Nutrition 2025 (Italy)
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- Sports Nutrition and Fitness - HEALTH NUTRITIONAL 2025 (Netherlands)
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- Supplements and Functional Foods - Diabesity 2025 (France)
- Surgical Interventions - Diabesity 2025 (France)
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- Sustainable Food Systems - Nutrition Science 2025 (France)
- Sustainable Nutrition - HEALTH & NUTRITION 2025 (France)
- Technology in Diabetes Care - Diabesity 2025 (France)
- Toxicology Studies of Plant Products Drugs from Natural Sources - Natural Medicine 2025 (Italy)
- Track 01. Precision Nutrition and Personalized Diet - Nutritionalscience-2025 (Canada)
- Track 02. Advancements in Clinical Nutrition - Nutritionalscience-2025 (Canada)
- Track 03. Nutrition and Mental Health - Nutritionalscience-2025 (Canada)
- Track 04. Sustainable Food Systems - Nutritionalscience-2025 (Canada)
- Track 05. Sports Nutrition and Performance Enhancement - Nutritionalscience-2025 (Canada)
- Track 06. Pediatric Nutrition: From Infancy to Adolescence - Nutritionalscience-2025 (Canada)
- Track 07. Nutrition Education and Behaviour Change - Nutritionalscience-2025 (Canada)
- Track 08. Nutrigenomics and Nutrigenetics - Nutritionalscience-2025 (Canada)
- Track 09. Public Health Nutrition Interventions - Nutritionalscience-2025 (Canada)
- Track 10. Functional Foods and Nutraceuticals - Nutritionalscience-2025 (Canada)
- Track 11. Dietary Guidelines and Policy - Nutritionalscience-2025 (Canada)
- Track 12. Nutrition and Aging - Nutritionalscience-2025 (Canada)
- Track 13. Nutrition and Immunity - Nutritionalscience-2025 (Canada)
- Track 14. Global Nutrition Challenges and Solutions - Nutritionalscience-2025 (Canada)
- Track 15. Emerging Technologies in Nutritional Science - Nutritionalscience-2025 (Canada)
- Traditional Chinese Medicine - Natural Medicine 2025 (Italy)
- Traditional Medicine - Natural Medicine 2025 (Italy)
- Trends in Nutrition - CLINICAL NUTRITION 2025 (UK)
- Type 1 Diabetes Research - Diabesity 2025 (France)
- Type 2 Diabetes Management - Diabesity 2025 (France)
- Types of Fitness & Benefits: - Nutrition 2025 (Italy)
- Unani Drug System and Siddha Medication - Natural Medicine 2025 (Italy)
- Wellness - HEALTH & NUTRITION 2025 (France)
- Yoga Therapy - Natural Medicine 2025 (Italy)
- Yoga Therapy and Naturopathy: - Nutrition 2025 (Italy)