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3rd World Congress on Advances in Food Science, Processing and Technology

Tokyo, Japan

Yung-Jia Chan

Yung-Jia Chan

Dayeh University, Taiwan


Yung-Jia Chan has completed her Bachelor’s degree in Food Science (Food Technology) from Universiti Malaysia Terengganu (UMT), Malaysia and Masters from the Department of Medicinal Botanicals and Health Applications, Dayeh University, Taiwan.



Abstract : Characterization of intestinal Caco-2 cell model by the effect of Gracilaria coronopifolia synbiotic