3rd World Congress on Advances in Food Science, Processing and Technology
Nestle Purina Research, USA
Yuanlong Pan is a Principal Research Scientist at Nestlé Purina Research. He is also a Fellow of the Academy of Science of St. Louis. He has completed his BVM from Gansu Agricultural University, China and his PhD in Animal Nutrition from Virginia Tech and PhD in Human Nutrition from UNC, USA. His research focuses on nutritional management of healthy brain aging and CDS in dogs and cats. He has published 21 papers and serves as a Guest Associate Editor for Frontiers in Neuroscience and Frontiers in Nutrition.
Abstract : Food, nutrients and healthy brain aging