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3rd World Congress on Advances in Food Science, Processing and Technology

Tokyo, Japan

Sawitree Dueramae

Sawitree Dueramae

Kasetsart University, Thailand


Sawitree Dueramae has completed her BSc and MSc and PhD in Microbiology from Prince of Songkla University, Thailand. She is currently working as a Researcher at the Department of Applied Microbiology, Institute of Food Research and Product Development, Kasetsart University. Her research focuses specifically on the application of bioactive compounds and halophilic enzymes from extremophiles, especially, halophilic/halotolerant bacteria that isolated from Thai salt-fermented foods and the study of antimicrobial activity of some Thai medicinal plants.


Abstract : Screening of halophilic glutaminase-producing halophilic and halotolerant bacteria isolated from Thai fish sauce