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3rd World Congress on Advances in Food Science, Processing and Technology

Tokyo, Japan

Safiah Saah

Safiah Saah

Kasetsart University, Thailand


Safiah Saah has completed her BSc in Science, MSc in Food Technology and PhD in Pharmaceutical Sciences from Prince of Songkla University, Thailand. She is a Researcher at the Department of Nutrition and Health, Institute of Food Research and Product Development, Kasetsart University, Thailand. Her interest is in the fields of nanotechnology in drug delivery, extracting biocompatible materials from natural resource especially byproducts from marine sources, biological and pharmaceutical activities of bioactive compound, functional foods and animal cell culture for biocompatibility and proliferation studies using MTT, DNA content, wound healing, osteogenic differentiation by ALP activity, mineralization by alizarin red and EDX.


Abstract : The effect of solvent on anti-inflammatory and antioxidant activities of Boesenbergia rotunda (L.) (Fingerroot) extraction as a source of bioactives for functional foods