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Pratiksha Shrestha

Pratiksha Shrestha

Department of Food Technology and Quality Control, India


Pratiksha Shrestha has completed her Masters in Food Engineering and Bioprocess Technology from Asian Institute of Technology, Thailand and currently working as Technical Assistant at Department of Food Technology and Quality Control (DFTQC), Nepal. She is also an Executive Committee Member of Nepal Food Scientists and Technologists Association and General Member of Women in Science and Technology. She has many publications globally.


Abstract : Extraction of crystalline nanocellulose from banana pseudostem and its utilization in developing drug loaded bio-nanocomposite film