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3rd World Congress on Advances in Food Science, Processing and Technology

Tokyo, Japan

Pratiksha Shrestha


Pratiksha Shrestha

Department of Food Technology and Quality Control, India

Biography

Pratiksha Shrestha has completed her Masters in Food Engineering and Bioprocess Technology from Asian Institute of Technology, Thailand and currently working as Technical Assistant at Department of Food Technology and Quality Control (DFTQC), Nepal. She is also an Executive Committee Member of Nepal Food Scientists and Technologists Association and General Member of Women in Science and Technology. She has many publications globally.

Abstract

Abstract : Extraction of crystalline nanocellulose from banana pseudostem and its utilization in developing drug loaded bio-nanocomposite film