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3rd World Congress on Advances in Food Science, Processing and Technology

Tokyo, Japan

Mahmoud Abu Ghoush

Mahmoud Abu Ghoush

Hashemite University, Jordan


Mahmoud Abu Ghoush has completed his PhD in Food Chemistry, Food Safety and Processing in 2003 from Kansas State University, USA in the field of Food Science. He is an Associate Professor at the Hashemite University, Jordan. He has published more than 30 papers in reputed journals. He is the Dean of Applied and Medical Science College at the Hashemite University, Jordan.


Abstract : Use of plant essential oils to inhibit Salmonella enterica in hummus