Mahmoud Abu Ghoush
Hashemite University, Jordan
Biography
Mahmoud Abu Ghoush has completed his PhD in Food Chemistry, Food Safety and Processing in 2003 from Kansas State University, USA in the field of Food Science. He is an Associate Professor at the Hashemite University, Jordan. He has published more than 30 papers in reputed journals. He is the Dean of Applied and Medical Science College at the Hashemite University, Jordan.
Abstract
Abstract : Use of plant essential oils to inhibit Salmonella enterica in hummus