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3rd World Congress on Advances in Food Science, Processing and Technology

Tokyo, Japan

Kiran Dande

Kiran Dande

Mahatma Basweshwar Mahavidyalaya, India


Kiran Dande is Associate Professor and Head Department of Dairy science at Mahatma Basweshwar College, Latur (INDIA). As an academic and researcher working in the areas of sustainable agriculture, animal husbandry and dairy science for over three decades, Dr. Dande has published 65 research papers in national, international peer reviewed and indexed journals. He holds four Indian National patents published in official Journal from Patent office. He is a recipient of two national awards - Rashtriya Gaurav (which translates to ‘National Pride’) Award from IIFS and Best Citizens of India Award from International Publishing House. Dr. Dande was honored to be a keynote speaker at International Journal of Arts & Sciences’ (IJAS) American Canadian Conference for Physical, Life and Health Sciences, Ryerson University at Toronto, Canada in June 2018 He is a member of editorial board and frequent reviewer of many international journals. He earned his Master of Science in Animal Husbandry and Dairying at Marathwada Agricultural University, Parbhani. He also earned Master of Philosophy in Zoology at Pune University, Pune and Ph.D. in Dairy science at Swami Ramanand Teerth Marathwada University, India.


Abstract : Technological advances in Indian traditional dairy products: A review